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OPCO Skilled Management is seeking a dietary aide to support meal preparation, service, and cleanup for patients and staff at a nursing center and related events. You will assist cooks, label nourishments, portion desserts and beverages, and follow center procedures.
The role emphasizes strong communication, English literacy, sanitation awareness, and prior food service or long-term care experience is preferred.
Performs a variety of tasks usually not requiring cooking skills in the preparation, service, and clean up for meals served to patients and staff in the nursing center and other special events.