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Heritage Gardens Healthcare & Rehabilitation is seeking a Dietary Aide to assist in meal preparation, service, and cleanup for patients and staff. You will work under the food service director and help label nourishments and portions for desserts, salads, and beverages.
The role requires good verbal and written communication, English reading ability, and basic knowledge of sanitation and safety. Prior food service experience and long-term care exposure are preferred.
Performs a variety of tasks usually not requiring cooking skills in the preparation, service, and clean up for meals served to patients and staff in the nursing center and other special events.