Dietary Aide

Four Seasons Healthcare Solutions; New York (NY); Presencial; USD 25.000 - 28.000; Jornada completa

Descripción de la vacante

Four Seasons Nursing and Rehab Center is seeking a hardworking Dietary Aide to support meals, dessert, sandwiches, salads, and nourishment for residents. You will assist on the tray line, assemble resident trays, and help with serving and delivering meals.

Shifts vary, including 6am-2pm and 11am-7pm, with weekends mandatory. Prior food service or health care experience is preferred, and you must read meal tickets and menus in English.

Formación

• Must be able to communicate and understand simple directions in English.
• Must be able to read meal tickets and menus.
• Preferred: 1-2 years’ experience in the food industry or in a Health Care environment.

Responsabilidades

• Prepare items for meals. (desserts/sandwiches/salads and nourishment)
• Help serve food on tray line or from steamtable
• Assemble trays for resident meals.
• General cleaning in the department. (practices safe food handling and proper sanitation procedures)
• Wash dishes/pots.
• Deliver food to units.
• Put deliveries away.

Conocimientos

English communication

Team player

Descripción del empleo

Four Seasons Nursing and Rehab Centeris a top-star rated Skilled Nursing Facility (SNF) seeking a hardworking anddedicated Dietary Aide.

SHIFTS:

Varies

• 6am to 2pm
• 11am to 7pm
• Weekends mandatory

Shift is schedule to change based on facility needs/census

Primary responsibilities:

• Prepare items for meals. (desserts/sandwiches/salads and nourishment)
• Help serve food on tray line or from steamtable
• Assemble trays for resident meals.
• General cleaning in the department. (practices safe food handling and proper sanitation procedures)
• Wash dishes/pots.
• Deliver food to units.
• Put deliveries away.

Minimum Qualifications:

• Must be able to communicate and understand simple directions in English.
• Must be able to read meal tickets and menus.

Preferred Qualifications:

• 1-2 years’ experience in the food industry or in a Health Care environment preferred.
• Qualified candidates must be able to effectively communicate with all levels of the organization and be a team player.

All dietary staff will report to the Director of Food Services and the Dietary Supervisor.

Salary:

• $18-$20 (commensurate with experience)