Dietary Aide

Meadows Post Acute; Los Angeles, Northern (CA, KY); Hybrid; USD 21,000 - 26,000; Full time

Job summary

Meadows Post Acute in Los Angeles, CA is seeking a Dietary Aide to join our Skilled Nursing Facility team. You will assist kitchen staff in preparing and serving meals to residents while maintaining a clean and safe kitchen environment.

The role emphasizes following dietary requirements, proper food handling, and teamwork with the Cook and Dietary Manager. Prior food service or healthcare experience is preferred; high school diploma required.

Qualifications

• High school diploma or equivalent.
• Prior experience in food service or healthcare setting preferred.
• Ability to read and follow menus, recipes, and instructions.
• Knowledge of food safety and sanitation guidelines.
• Ability to work independently and as part of a team.
• Excellent communication and interpersonal skills.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Assist with meal preparation and cooking.
• Assist in the preparation and serving of meals according to dietary requirements and portion control.
• Follow menus and prepare food items as directed by the Cook or Dietary Manager.
• Clean and sanitize kitchen equipment, utensils, and work areas as assigned on cleaning schedule.
• Follow food safety and sanitation guidelines.
• Perform other duties as assigned.

Skills

Communication skills

Teamwork

Reading menus and recipes

Food safety knowledge

Education

High school diploma or equivalent

Tools

Food Handlers Certification

Job description

We are seeking a Dietary Aide to join our team at a Skilled Nursing Facility. As a Dietary Aide, you will be responsible for assisting the kitchen staff in preparing and serving meals to residents, as well as maintaining a clean and safe kitchen environment.

Responsibilities

• Assist with meal preparation and cooking
• Assist in the preparation and serving of meals according to dietary requirements and portion control
• Follow menus and prepare food items as directed by the Cook or Dietary Manager
• Clean and sanitize kitchen equipment, utensils, and work areas as assigned on cleaning schedule
• Follow food safety and sanitation guidelines
• Perform other duties as assigned

Qualifications

• High school diploma or equivalent
• Prior experience in food service or healthcare setting preferred
• Ability to read and follow menus, recipes, and instructions
• Knowledge of food safety and sanitation guidelines, Food Handlers Certification
• Ability to work independently and as part of a team
• Excellent communication and interpersonal skills
• Ability to stand for extended periods and lift up to 50 pounds

If you are a self-motivated, reliable, and detail-oriented individual with a passion for serving others, we encourage you to apply for this position. We offer competitive wages and benefits, as well as opportunities for professional growth and advancement within our organization.