Dietary Aide

Phoenix Senior Living; Myrtle Beach (SC); On-site; USD 25,000 - 32,000; Full time

Job summary

Phoenix Senior Living in Myrtle Beach is looking for Dietary Aides to join their team. The role involves food preparation, dining services, and ensuring sanitary food handling in accordance with standards. Candidates must be able to work flexible hours including weekends and evenings.

The ideal candidate has a high school diploma and preferably experience in dining hospitality. Skills required include strong communication, time management, and the ability to manage stress effectively. Join us to provide outstanding service to our residents!

Qualifications

• Education: High School Diploma/ GED required.
• Previous experience in dining hospitality and/or full service senior living preferred.

Responsibilities

• Responsible for food preparation and dining services.
• Follow all food handling policies and maintain hygiene standards.
• Prepare special dietary needs as directed.

Skills

Understanding of infection control procedures

Ability to manage stress

Competent in time management

Effective written and verbal communication

Problem-solving and decision-making skills

Education

High School Diploma/ GED

Job description

Description

Myrtle Beach Manor is seeking Dietary Aides to join their team!

Shifts Details: 12pm to 8pm

Dietary Aide

Purpose

The Dietary Aide is responsible for food preparation, plating dishes, dining and table services to residents and guests in the community’s dining rooms and designated areas in accordance with Phoenix Senior Living standards. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food service.

• Follow all local, state and federal policies regarding food handling
• Maintains standards of cleanliness, hygiene and health standards
• Prepares all special dietary needs as directed
• Adheres to posted menus and prepares food items using approved Phoenix standardized recipes in a timely manner

Requirements

EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION

• Education: High School Diploma/ GED required
• Previous experience in dining hospitality and / or full service senior living preferred

SKILLS AND ABILITIES

• Understanding of infection control procedures
• Demonstrate the ability to Multi task and Manage Stress
• Competent in time management / organizational skills
• Understands and embraces the assisted living philosophy
• Ability to work weekends, evenings and flexible hours, available for our customers at peak service delivery days and times
• Possess written and verbal skills for effective communication
• Demonstrates good judgment, problem solving and decision making skills