Dietary Aide

Springpoint Senior Living; Monroe Township (NJ); Vor Ort; USD 19.000 - 28.000; Vollzeit

Benefits dieser Stelle

Life & Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Employee Assistance Program

FSAs

Zusammenfassung

Village Point, a Springpoint Senior Living Community located in Monroe, NJ, is seeking experienced Dietary Aides to join our team. We offer full-time and part-time roles with competitive pay and benefits, and the Dietary Aide performs a variety of routine kitchen duties including preparation and serving of food and tasks within the dietary office.

Responsibilities include preparing food, operating and cleaning kitchen equipment, quality assessments, and serving meals in a timely, appetizing

Qualifikationen

• High school diploma or equivalent required.
• Experience in Food handling/food service industry preferred.
• Familiarity with diet terminology and operation of food service department preferred.

Aufgaben

• Prepare food for service in a sanitary fashion.
• Operate and clean necessary kitchen equipment.
• Perform quality assessment tasks as required.
• Serve meals that are palatable and appetizing in appearance in a timely manner.
• Serve food and beverages in the dining room as instructed and in accordance with established portion control procedures.
• Set tables in the dining room, etc. for service.
• Knowledge of therapeutic diets, served in accordance with diet order.
• Complete opening and closing side work as assigned.

Kenntnisse

Food service experience

Dietary terminology familiarity

Ability to operate kitchen equipment

Ausbildung

High school diploma or equivalent

Jobbeschreibung

Village Point
3 David Brainerd Dr.
Monroe Twp., NJ 08831, USA

Description

Village Point is seeking experienced Dietary Aides to join our team!

Village Point is a Springpoint Senior Living Community located in Monroe, NJ. We are seeking full-time and part-time Dietary Aides to join our team. At Springpoint, the Dietary Aide performs a variety of routine kitchen duties including the preparation and serving of food and various functions of the dietary office.

Responsibilities:

• Prepare food for service in a sanitary fashion.


• Operate and clean necessary kitchen equipment.


• Perform quality assessment tasks as required.


• Serve meals that are palatable and appetizing in appearance in a timely manner.


• Serve food and beverages in the dining room as instructed and in accordance with established portion control procedures.


• Set tables in the dining room, etc. for service.


• Knowledge of therapeutic diets, served in accordance with diet order.


• Complete opening and closing side work as assigned.

Education and Experience:

• High school diploma or equivalent required


• Experience in Food handling/food service industry preferred


• Familiarity with diet terminology and operation of food service department preferred


• Life & Disability Insurance


• Retirement Plan


• Flexible and Personal Time Off


• Holiday Time Off (varies by site/state)


• Associate Shopping Program


• Health and Wellness Programs


• Discount Marketplace


• Pet Insurance


• Employee Assistance Program


• Flexible Spending Accounts (FSAs)

Pay Rate: $17/hour

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.