Dietary Aide

Springpoint Senior Living; East Windsor Township (NJ); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Paid Time Off

Holidays

401(k) with Company Match

Life & Disability Insurance

Flexible Spending Accounts

Voluntary Benefits (including DailyPay

Employee Referral Bonuses

Employee Assistance Program

Tuition Reimbursement

Career Opportunities

Job summary

Meadow Lakes is seeking experienced Dietary Aide to join our team in East Windsor, NJ. We offer full-time and part-time positions to support dining services in a Springpoint Senior Living Community.

The role involves preparing and serving meals, maintaining sanitary kitchen operations, following diet orders, and performing opening/closing side work. We provide PTO, 401(k) matching, benefits, and opportunities for professional development.

Qualifications

• High school diploma or equivalent required.
• Experience in Food handling/food service industry preferred.
• Familiarity with diet terminology and operation of food service department preferred.

Responsibilities

• Prepare food for service in a sanitary fashion.
• Operate and clean necessary kitchen equipment.
• Perform quality assessment tasks as required.
• Serve meals that are palatable and appetizing in appearance in a timely manner.
• Serve food and beverages in the dining room as instructed and in accordance with established portion control procedures.
• Set tables in the dining room, etc. for service.
• Knowledge of therapeutic diets, served in accordance with diet order.
• Complete opening and closing side work as assigned.

Skills

Food service experience

Dietary terminology

Education

High school diploma or equivalent

Job description

Meadow Lakes
300 Meadow Lakes
Hightstown, NJ 08520, USA

Description

Meadow Lakes is seeking experienced Dietary Aide to join our team!

Meadow Lakes is a Springpoint Senior Living Community located in East Windsor, NJ. We are seeking full-time and part time Dietary Aides to join our team. At Springpoint, the Dietary Aide performs a variety of routine kitchen duties including the preparation and serving of food and various functions of the dietary office.

Responsibilities:

• Prepare food for service in a sanitary fashion.
• Operate and clean necessary kitchen equipment.
• Perform quality assessment tasks as required.
• Serve meals that are palatable and appetizing in appearance in a timely manner.
• Serve food and beverages in the dining room as instructed and in accordance with established portion control procedures.
• Set tables in the dining room, etc. for service.
• Knowledge of therapeutic diets, served in accordance with diet order.
• Complete opening and closing side work as assigned.

Education and Experience:

• High school diploma or equivalent required
• Experience in Food handling/food service industry preferred
• Familiarity with diet terminology and operation of food service department preferred
• Paid Time Off and Holidays
• 401(k) with Company Match (Once Eligible)
• Life & Disability Insurance
• Flexible Spending Accounts
• Voluntary Benefits (including Daily Pay)
• Employee & Resident Bonus Referral Programs
• Employee Assistance Program
• Tuition Reimbursement
• Professional Development and Career Opportunities

Pay Range: $17.00 - $18.00 / hour

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.