Dietary Aide

Springpoint; Arkansas; Vor Ort; USD 19.000 - 28.000; Vollzeit

Benefits dieser Stelle

Medical Insurance

Dental/Vision Plans

Retirement Plan

Paid Time Off

Parental Leave

Holiday Time Off

Employee Programs

Pet Insurance

Commuter Benefits

FSAs

Zusammenfassung

Village Point, a Springpoint Senior Living Community in Monroe, NJ, is hiring Dietary Aides for both full-time and part-time roles. The Dietary Aide performs routine kitchen duties, prepares and serves food, and assists with dietary office tasks to support resident nutrition services.

Responsibilities include sanitary food preparation, operation and cleaning of kitchen equipment, and adherence to diet orders.

Qualifikationen

• High school diploma or equivalent required.
• Experience in food handling/food service preferred.
• Familiarity with diet terminology and operation of food service department preferred.

Aufgaben

• Prepare food for service in a sanitary fashion.
• Operate and clean necessary kitchen equipment.
• Perform quality assessment tasks as required.
• Serve meals that are palatable and appetizing in appearance in a timely manner.
• Serve food and beverages in the dining room as instructed and in accordance with established portion control procedures.
• Set tables in the dining room, etc. for service.
• Knowledge of therapeutic diets, served in accordance with diet order.
• Complete opening and closing side work as assigned.

Kenntnisse

Food handling

Customer service

Ausbildung

High school diploma or equivalent

Tools

Kitchen equipment operation

Jobbeschreibung

Village Point is seeking experienced Dietary Aides to join our team!

Village Point is a Springpoint Senior Living Community located in Monroe, NJ. We are seeking full-time and part-time Dietary Aides to join our team. At Springpoint, the Dietary Aide performs a variety of routine kitchen duties including the preparation and serving of food and various functions of the dietary office.

Responsibilities

• Prepare food for service in a sanitary fashion.
• Operate and clean necessary kitchen equipment.
• Perform quality assessment tasks as required.
• Serve meals that are palatable and appetizing in appearance in a timely manner.
• Serve food and beverages in the dining room as instructed and in accordance with established portion control procedures.
• Set tables in the dining room, etc. for service.
• Knowledge of therapeutic diets, served in accordance with diet order.
• Complete opening and closing side work as assigned.

Education and Experience

• High school diploma or equivalent required
• Experience in Food handling/food service industry preferred
• Familiarity with diet terminology and operation of food service department preferred

Comprehensive Benefits Package (Full Time)

• Medical, Dental, Vision Plans
• Life & Disability Insurance
• Retirement Plan
• Flexible and Personal Time Off
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Pay Rate: $17/hour