Dietary Aide – Full/Part-Time, Senior Living Kitchen

Springpoint Senior Living, Inc.; Monroe (NJ); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Life & Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Village Point is a Springpoint Senior Living Community in Monroe, NJ, seeking experienced Dietary Aides to join our team. We offer both full-time and part-time roles.

The Dietary Aide performs routine kitchen duties, including food preparation and serving, and supports various functions of the dietary office. Responsibilities include preparing food sanitarily, operating and cleaning kitchen equipment, quality assessment tasks, and serving meals in the dining room with proper portion control.

Qualifications

• High school diploma or equivalent required.
• Experience in Food handling/food service industry preferred.
• Familiarity with diet terminology and operation of food service department preferred.

Responsibilities

• Prepare food for service in a sanitary fashion.
• Operate and clean necessary kitchen equipment.
• Perform quality assessment tasks as required.
• Serve meals that are palatable and appetizing in appearance in a timely manner.
• Serve food and beverages in the dining room as instructed and in accordance with established portion control procedures.
• Set tables in the dining room, etc. for service.
• Knowledge of therapeutic diets, served in accordance with diet order.
• Complete opening and closing side work as assigned.

Skills

Food handling

Food service

Education

High school diploma or equivalent

Experience in Food handling/food service industry preferred

Familiarity with diet terminology and operation of food service department preferred

Job description

Village Point is a Springpoint Senior Living Community in Monroe, NJ, seeking experienced Dietary Aides to join our team. We offer both full-time and part-time roles.

The Dietary Aide performs routine kitchen duties, including food preparation and serving, and supports various functions of the dietary office. Responsibilities include preparing food sanitarily, operating and cleaning kitchen equipment, quality assessment tasks, and serving meals in the dining room with proper portion control.