Dietary Aide (Part-Time)

LionStone Care

Ripley Township (OH)

On-site

USD 20,664 - 30,307

Part time

14 days+

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Benefits offered by this job

Health benefits including Medical, & 2
401k with company match
Early Pay via Tapcheck!
Employee Perks & Discount program
PTO + Company Holidays + Floating
Referral Bonus Program
Mentorship Programs
Internal/Upskilling Growth Opportun
Continued Education Loan Repayment

Job summary

LionStone Care is hiring a part-time Dietary Aide at Ohio Valley Manor Care Community in Ripley, OH.

You will assist in meal preparation and service, follow dietary guidelines, maintain sanitation, and support residents with meal-related needs. On-site role with opportunities to learn and grow.

Qualifications

  • Education: High school diploma or equivalent preferred.
  • Experience: Previous experience in food service or a healthcare setting preferred but not required. On-the-job training provided.
  • Skills: Strong attention to detail, good communication, ability to work in a fast-paced environment, basic understanding of food safety and sanitation procedures.

Responsibilities

  • Assist in preparing and serving meals according to established menus and dietary guidelines, including special diets such as diabetic, low-sodium, or gluten-free.
  • Ensure food is served attractively and timely, following portion control and resident preferences.
  • Prepare food trays, deliver meals to residents or patients, and assist with food delivery to common areas or individual rooms as needed.
  • Follow dietary instructions for residents or patients with specific medical needs, ensuring meals meet nutritional requirements.
  • Ensure proper portion sizes and follow meal plans to accommodate dietary restrictions and preferences.
  • Maintain cleanliness and sanitation in the kitchen and dining areas, including washing dishes, cleaning tables, and sanitizing equipment.
  • Follow all food safety regulations and facility policies to ensure a clean and safe environment for food preparation and service.
  • Ensure that kitchen and dining areas meet local, state, and federal food safety regulations.
  • Assist in maintaining and restocking food supplies, condiments, and utensils as needed.
  • Monitor inventory levels and notify the dietary supervisor when supplies need to be ordered.
  • Provide excellent customer service to residents, patients, and families, responding to questions and special requests promptly and courteously.
  • Help residents and patients with meal-related needs, such as serving beverages, providing additional utensils, or addressing dietary concerns.
  • Work closely with cooks, dietary supervisors, and other kitchen staff to ensure the efficient and smooth operation of meal service.
  • Assist with kitchen duties, including food preparation and setup for meals.

Skills

Attention to detail
Communication
Fast-paced environment
Food safety basics

Education

High school diploma or equivalent

Job description

Job Location: Ohio Valley Manor Care Community - Ripley, OH 45167

Position Type: Part-Time

Education Level: None

Salary Range: $15.00 - $22.00 Hourly

Travel Percentage: None

Job Shift: Any

Description: The Dietary Aide is responsible for assisting in the preparation and serving of meals to residents or patients in a healthcare or long-term care facility. This role supports the dietary team by ensuring that food is served according to dietary requirements and guidelines, maintaining a clean and safe dining environment, and providing excellent customer service to residents and patients. The Dietary Aide plays an essential role in promoting health and well-being through nutritious meals.

Key Responsibilities
Meal Preparation and Service
  • Assist in preparing and serving meals according to established menus and dietary guidelines, including special diets such as diabetic, low-sodium, or gluten-free.
  • Ensure that food is served in an attractive and timely manner, following portion control and resident preferences.
  • Prepare food trays, deliver meals to residents or patients, and assist with food delivery to common areas or individual rooms as needed.
Dietary Compliance
  • Follow dietary instructions for residents or patients with specific medical needs, ensuring that meals meet their nutritional requirements.
  • Ensure proper portion sizes and follow meal plans to accommodate dietary restrictions and preferences.
Sanitation and Safety
  • Maintain cleanliness and sanitation in the kitchen and dining areas, including washing dishes, cleaning tables, and sanitizing equipment.
  • Follow all food safety regulations and facility policies to ensure a clean and safe environment for food preparation and service.
  • Ensure that kitchen and dining areas meet local, state, and federal food safety regulations.
Inventory and Supplies
  • Assist in maintaining and restocking food supplies, condiments, and utensils as needed.
  • Monitor inventory levels and notify the dietary supervisor when supplies need to be ordered.
Resident and Patient Interaction
  • Provide excellent customer service to residents, patients, and families, responding to questions and special requests promptly and courteously.
  • Help residents and patients with meal-related needs, such as serving beverages, providing additional utensils, or addressing dietary concerns.
Team Collaboration
  • Work closely with cooks, dietary supervisors, and other kitchen staff to ensure the efficient and smooth operation of meal service.
  • Assist with kitchen duties, including food preparation and setup for meals.
Qualifications
  • Education: High school diploma or equivalent preferred.
  • Experience: Previous experience in food service or a healthcare environment is preferred but not required. On-the-job training will be provided.
  • Skills:
    • Strong attention to detail and ability to follow instructions.
    • Good communication and interpersonal skills, with the ability to interact professionally with residents, staff, and visitors.
    • Ability to work in a fast-paced environment and handle multiple tasks.
    • Basic understanding of food safety and sanitation procedures.
People-Centered Rewards
  • Health benefits including Medical, Dental & Vision
  • 401k with company match
  • Early Pay via Tapcheck!
  • Employee Perks & Discount program
  • PTO + Company Holidays + Floating Holidays
  • Referral Bonus Program
  • Mentorship Programs
  • Internal/Upskilling Growth Opportunities
  • Continued Education Loan Repayment Program powered by Clasp
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