Dietary Aide

LionStone Care; Youngstown (OH); On-site; USD 14,000 - 19,000; Full time

Benefits offered by this job

Health benefits including Medical, D­…

401k with company match

Early Pay via Tapcheck!

Employee Perks & Discount program

PTO + Company Holidays + Floating...

Referral Bonus Program

Mentorship Programs

Internal/Upskilling Growth ...

Continued Education Loan Repayment ...

Job summary

LionStone Care seeks a Dietary Aide at Park Vista Care Community in Youngstown, OH, to assist with meal preparation and service in a healthcare setting. This role emphasizes serving nutritious meals while following dietary guidelines and maintaining a clean dining area.

You will collaborate with kitchen and dietary staff, assist with trays and delivery, and help residents and patients with meal-related needs. On-the-job training is provided.

Qualifications

• High school diploma or equivalent preferred.
• Experience in food service or healthcare preferred but not required.
• On-the-job training will be provided.

Responsibilities

• Meal preparation and service according to menus and dietary guidelines.
• Maintain sanitation and safety in kitchen and dining areas.
• Prepare food trays and deliver meals to residents.
• Assist with inventory and supplies as needed.
• Provide excellent customer service to residents and families.
• Collaborate with cooks and dietary staff to ensure smooth operation.

Skills

Attention to detail

Communication skills

Fast-paced

Food safety

Education

HS diploma

Job description

Job Details: Job Location: Park Vista Care Community - Youngstown, OH 44504, Position Type: Full-Time, Education Level: None, Salary Range: $12.25 - $12.25 Hourly, Travel Percentage: None, Job Shift: Any.

The Dietary Aide is responsible for assisting in the preparation and serving of meals to residents or patients in a healthcare or long-term care facility. This role supports the dietary team by ensuring that food is served according to dietary requirements and guidelines, maintaining a clean and safe dining environment, and providing excellent customer service to residents and patients. The Dietary Aide plays an essential role in promoting health and well-being through nutritious meals.

Key Responsibilities

• Meal Preparation and Service:
  • Assist in preparing and serving meals according to established menus and dietary guidelines, including special diets such as diabetic, low-sodium, or gluten-free.
  • Ensure that food is served in an attractive and timely manner, following portion control and resident preferences.
  • Prepare food trays, deliver meals to residents or patients, and assist with food delivery to common areas or individual rooms as needed.
• Dietary Compliance:
  • Follow dietary instructions for residents or patients with specific medical needs, ensuring that meals meet their nutritional requirements.
  • Ensure proper portion sizes and follow meal plans to accommodate dietary restrictions and preferences.
• Sanitation and Safety:
  • Maintain cleanliness and sanitation in the kitchen and dining areas, including washing dishes, cleaning tables, and sanitizing equipment.
  • Follow all food safety regulations and facility policies to ensure a clean and safe environment for food preparation and service.
  • Ensure that kitchen and dining areas meet local, state, and federal food safety regulations.
• Inventory and Supplies:
  • Assist in maintaining and restocking food supplies, condiments, and utensils as needed.
  • Monitor inventory levels and notify the dietary supervisor when supplies need to be ordered.
• Resident and Patient Interaction:
  • Provide excellent customer service to residents, patients, and families, responding to questions and special requests promptly and courteously.
  • Help residents and patients with meal-related needs, such as serving beverages, providing additional utensils, or addressing dietary concerns.
• Team Collaboration:
  • Work closely with cooks, dietary supervisors, and other kitchen staff to ensure the efficient and smooth operation of meal service.
  • Assist with kitchen duties, including food preparation and setup for meals.

Qualifications

• Education: High school diploma or equivalent preferred.
• Experience: Previous experience in food service or a healthcare environment is preferred but not required. On-the-job training will be provided.
• Skills:
  • Strong attention to detail and ability to follow instructions.
  • Good communication and interpersonal skills, with the ability to interact professionally with residents, staff, and visitors.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Basic understanding of food safety and sanitation procedures.

People-Centered Rewards

• Health benefits including Medical, Dental & Vision
• 401k with company match
• Early Pay via Tapcheck!
• Employee Perks & Discount program
• PTO + Company Holidays + Floating Holidays
• Referral Bonus Program
• Mentorship Programs
• Internal/Upskilling Growth Opportunities
• Continued Education Loan Repayment Program powered by Clasp