Dietary Aide

Greenville Care Community; Greenville (OH); On-site; USD 16,531 - 19,286; Full time

Benefits offered by this job

Health benefits including Medical, Dental & Vision

401k with company match

Early Pay via Tapcheck!

Employee Perks & Discount program

PTO + Company Holidays + Floating Holidays

Referral Bonus Program

Mentorship Programs

Internal/Upskilling Growth Opportunities

Continued Education Loan Repayment Program powered by Clasp

Job summary

Greenville Care Community is looking for a dedicated Dietary Aide in Greenville, OH. This full-time position includes assisting in meal preparation and serving, ensuring compliance with dietary requirements, and maintaining a sanitary environment.

Ideal candidates will have strong communication skills and a willingness to work in a fast-paced healthcare environment. Benefits include health insurance, a 401k match, and paid time off.

Qualifications

• Strong attention to detail and ability to follow instructions.
• Good communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Basic understanding of food safety and sanitation procedures.

Responsibilities

• Assist in preparing and serving meals according to dietary guidelines.
• Maintain cleanliness and sanitation in kitchen and dining areas.
• Provide excellent customer service to residents and patients.
• Monitor inventory levels and restock supplies as needed.

Skills

Attention to detail

Communication skills

Interpersonal skills

Food safety knowledge

Education

High school diploma or equivalent preferred

Job description

Overview

Job Location: Greenville Care Center - Greenville, OH 45331

Position Type: Full-Time

Education Level: None

Salary Range: $12.00 - $14.00 Hourly

Travel Percentage: None

Job Shift: Any

The Dietary Aide is responsible for assisting in the preparation and serving of meals to residents or patients in a healthcare or long-term care facility. This role supports the dietary team by ensuring that food is served according to dietary requirements and guidelines, maintaining a clean and safe dining environment, and providing excellent customer service to residents and patients. The Dietary Aide plays an essential role in promoting health and well-being through nutritious meals.

Responsibilities

• Meal Preparation and Service:
  • Assist in preparing and serving meals according to established menus and dietary guidelines, including special diets such as diabetic, low-sodium, or gluten-free.
  • Ensure that food is served in an attractive and timely manner, following portion control and resident preferences.
  • Prepare food trays, deliver meals to residents or patients, and assist with food delivery to common areas or individual rooms as needed.
• Dietary Compliance:
  • Follow dietary instructions for residents or patients with specific medical needs, ensuring that meals meet their nutritional requirements.
  • Ensure proper portion sizes and follow meal plans to accommodate dietary restrictions and preferences.

Sanitation and Safety

• Maintain cleanliness and sanitation in the kitchen and dining areas, including washing dishes, cleaning tables, and sanitizing equipment.
• Follow all food safety regulations and facility policies to ensure a clean and safe environment for food preparation and service.
• Ensure that kitchen and dining areas meet local, state, and federal food safety regulations.

Inventory and Supplies

• Assist in maintaining and restocking food supplies, condiments, and utensils as needed.
• Monitor inventory levels and notify the dietary supervisor when supplies need to be ordered.

Resident and Patient Interaction

• Provide excellent customer service to residents, patients, and families, responding to questions and special requests promptly and courteously.
• Help residents and patients with meal-related needs, such as serving beverages, providing additional utensils, or addressing dietary concerns.

Team Collaboration

• Work closely with cooks, dietary supervisors, and other kitchen staff to ensure the efficient and smooth operation of meal service.
• Assist with kitchen duties, including food preparation and setup for meals.

Qualifications

• Education: High school diploma or equivalent preferred.
• Experience: Previous experience in food service or a healthcare environment is preferred but not required. On-the-job training will be provided.
• Skills:
  • Strong attention to detail and ability to follow instructions.
  • Good communication and interpersonal skills, with the ability to interact professionally with residents, staff, and visitors.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Basic understanding of food safety and sanitation procedures.

People-Centered Rewards

• Health benefits including Medical, Dental & Vision
• 401k with company match
• Early Pay via Tapcheck!
• Employee Perks & Discount program
• PTO + Company Holidays + Floating Holidays
• Referral Bonus Program
• Mentorship Programs
• Internal/Upskilling Growth Opportunities
• Continued Education Loan Repayment Program powered by Clasp