Dietary Aide 6a-2p or 12p-8p

Walnut Creek Campus

Kettering (OH)

On-site

USD 19,000 - 22,000

Full time

8 days ago

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Benefits offered by this job

Health benefits

401k with company match

Early Pay via Tapcheck

Employee Perks & Discount program

PTO + Holidays + Floating Holidays

Referral Bonus Program

Mentorship Programs

Internal/Upskilling Growth

Education Loan Repayment powered by Cl

Job summary

Walnut Creek Care Community in Kettering, OH is seeking a Dietary Aide to assist in meal preparation and service for residents in a healthcare setting.

The role supports dietary guidelines, maintains a clean dining environment, and delivers friendly, resident-focused service. Training is provided, with a competitive hourly wage and opportunities for growth.

Qualifications

High school diploma or equivalent preferred.
Experience in food service or healthcare environment preferred but not required.
On-the-job training will be provided.

Responsibilities

Assist in preparing and serving meals according to established menus and dietary guidelines, including special diets.
Ensure meals are served attractively and timely, following portion control and resident preferences.
Prepare food trays, deliver meals, and assist with meal service in rooms or common areas.

Skills

Attention to detail

Communication skills

Multitasking

Food safety basics

Education

High school diploma or equivalent

Job description

Job Details Job Location: Walnut Creek Care Community - Kettering, OH 45439 Position Type: Full-Time Education Level: None Salary Range: $14.00 - $16.50 Hourly Travel Percentage: None Job Shift: Any

The Dietary Aide is responsible for assisting in the preparation and serving of meals to residents or patients in a healthcare or long-term care facility. This role supports the dietary team by ensuring that food is served according to dietary requirements and guidelines, maintaining a clean and safe dining environment, and providing excellent customer service to residents and patients. The Dietary Aide plays an essential role in promoting health and well-being through nutritious meals.

Key Responsibilities

Meal Preparation and Service

Assist in preparing and serving meals according to established menus and dietary guidelines, including special diets such as diabetic, low-sodium, or gluten-free.
Ensure that food is served in an attractive and timely manner, following portion control and resident preferences.
Prepare food trays, deliver meals to residents or patients, and assist with food delivery to common areas or individual rooms as needed.

Dietary Compliance

Follow dietary instructions for residents or patients with specific medical needs, ensuring that meals meet their nutritional requirements.
Ensure proper portion sizes and follow meal plans to accommodate dietary restrictions and preferences.

Sanitation and Safety

Maintain cleanliness and sanitation in the kitchen and dining areas, including washing dishes, cleaning tables, and sanitizing equipment.
Follow all food safety regulations and facility policies to ensure a clean and safe environment for food preparation and service.
Ensure that kitchen and dining areas meet local, state, and federal food safety regulations.

Inventory and Supplies

Assist in maintaining and restocking food supplies, condiments, and utensils as needed.
Monitor inventory levels and notify the dietary supervisor when supplies need to be ordered.

Resident and Patient Interaction

Provide excellent customer service to residents, patients, and families, responding to questions and special requests promptly and courteously.
Help residents and patients with meal-related needs, such as serving beverages, providing additional utensils, or addressing dietary concerns.

Team Collaboration

Work closely with cooks, dietary supervisors, and other kitchen staff to ensure the efficient and smooth operation of meal service.
Assist with kitchen duties, including food preparation and setup for meals.

Qualifications

Education: High school diploma or equivalent preferred.
Experience: Previous experience in food service or a healthcare environment is preferred but not required. On-the-job training will be provided.
Skills:
- Strong attention to detail and ability to follow instructions.
- Good communication and interpersonal skills, with the ability to interact professionally with residents, staff, and visitors.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Basic understanding of food safety and sanitation procedures.

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