Dietary Aide

Piqua Care Center; Piqua (OH); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

Health benefits

401k match

Early Pay via Tapcheck

Perks & discounts

PTO & holidays

Referral bonus

Mentorship programs

Upskilling growth

Education loan repayment

Job summary

Piqua Care Center is hiring a part-time Dietary Aide to assist in preparing and serving meals to residents in a healthcare setting. You will support dietary team tasks, follow dietary guidelines, and help maintain a clean dining environment while delivering excellent service.

The role emphasizes accurate portion control, timely service, and respectful interaction with residents and staff. Previous food service experience is a plus, with on‑the‑job training provided.

Qualifications

• High school diploma or equivalent preferred.
• Healthcare/food service experience preferred but not required; on‑the‑job training provided.
• Strong attention to detail and ability to follow instructions.
• Good communication and interpersonal skills with residents, staff and visitors.

Responsibilities

• Prepare and serve meals according to menus and dietary guidelines, including special diets.
• Ensure meals are served attractively and on time, with proper portion control.
• Deliver meals and assist with food delivery to rooms or common areas.
• Follow dietary instructions and meal plans to meet nutritional needs.
• Maintain kitchen and dining cleanliness and safety per regulations.
• Assist with stocking supplies and monitoring inventory.
• Provide courteous resident and patient interaction and respond to requests.

Skills

Attention to detail

Communication skills

Teamwork

Food safety basics

Education

High school diploma or equivalent

Job description

Job Details

• Job Location: Piqua Care Center - Piqua, OH 45356
• Position Type: Part-Time
• Education Level: High School
• Salary Range: $15.00 - $15.00
• Hourly
• Travel Percentage: None
• Job Shift: Any

The Dietary Aide is responsible for assisting in the preparation and serving of meals to residents or patients in a healthcare or long-term care facility. This role supports the dietary team by ensuring that food is served according to dietary requirements and guidelines, maintaining a clean and safe dining environment, and providing excellent customer service to residents and patients. The Dietary Aide plays an essential role in promoting health and well-being through nutritious meals.

Key Responsibilities

• Meal Preparation and Service:
  • Assist in preparing and serving meals according to established menus and dietary guidelines, including special diets such as diabetic, low-sodium, or gluten-free.
  • Ensure that food is served in an attractive and timely manner, following portion control and resident preferences.
  • Prepare food trays, deliver meals to residents or patients, and assist with food delivery to common areas or individual rooms as needed.
• Dietary Compliance:
  • Follow dietary instructions for residents or patients with specific medical needs, ensuring that meals meet their nutritional requirements.
  • Ensure proper portion sizes and follow meal plans to accommodate dietary restrictions and preferences.
• Sanitation and Safety:
  • Maintain cleanliness and sanitation in the kitchen and dining areas, including washing dishes, cleaning tables, and sanitizing equipment.
  • Follow all food safety regulations and facility policies to ensure a clean and safe environment for food preparation and service.
  • Ensure that kitchen and dining areas meet local, state, and federal food safety regulations.
• Inventory and Supplies:
  • Assist in maintaining and restocking food supplies, condiments, and utensils as needed.
  • Monitor inventory levels and notify the dietary supervisor when supplies need to be ordered.
• Resident and Patient Interaction:
  • Provide excellent customer service to residents, patients, and families, responding to questions and special requests promptly and courteously.
  • Help residents and patients with meal-related needs, such as serving beverages, providing additional utensils, or addressing dietary concerns.
• Team Collaboration:
  • Work closely with cooks, dietary supervisors, and other kitchen staff to ensure the efficient and smooth operation of meal service.
  • Assist with kitchen duties, including food preparation and setup for meals.

Qualifications

• Education: High school diploma or equivalent preferred.
• Experience: Previous experience in food service or a healthcare environment is preferred but not required. On-the-job training will be provided.
• Skills:
  • Strong attention to detail and ability to follow instructions.
  • Good communication and interpersonal skills, with the ability to interact professionally with residents, staff, and visitors.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Basic understanding of food safety and sanitation procedures.

People-Centered Rewards

• Health benefits including Medical, Dental & Vision
• 401k with company match
• Early Pay via Tapcheck!
• Employee Perks & Discount program
• PTO + Company Holidays + Floating Holidays
• Referral Bonus Program
• Mentorship Programs
• Internal/Upskilling Growth Opportunities
• Continued Education Loan Repayment Program powered by Clasp