Dietary Aide

LionStone Care; Lima (OH); On-site; USD 15,153 - 17,908; Full time

Benefits offered by this job

Health benefits (medical, dental &

401k with company match

Early Pay via Tapcheck!

Employee Perks & Discount program

PTO + Holidays

Referral Bonus Program

Mentorship Programs

Growth Opportunities

Education Loan Repayment

Job summary

LionStone Care is seeking a Dietary Aide to assist in preparing and serving meals in a healthcare setting. You will support dietary requirements, ensure a clean dining environment, and deliver excellent service to residents and patients.

The role requires a High School diploma, with prior food service or healthcare experience preferred. On-the-job training is provided and teamwork is essential.

Qualifications

• High school diploma or equivalent preferred.
• Experience in food service or healthcare is preferred but not required.
• On-the-job training will be provided.
• Team oriented with good communication required.

Responsibilities

• Meal preparation and service following established menus and dietary guidelines.
• Maintain dietary compliance for residents with specific dietary needs.
• Ensure sanitation and safety in kitchen and dining areas.
• Monitor and restock supplies, assist with inventory as needed.
• Provide friendly, responsive assistance to residents and families.
• Collaborate with kitchen staff to support smooth meal service.

Skills

Attention to detail

Communication skills

Multitasking

Food safety basics

Education

High school diploma

Job description

Job Details
Job Location: Lima Care Community - Lima, OH 45805-5104
Position Type: Full-Time
Education Level: High School
Salary Range: $11.00 - $13.00 Hourly
Travel Percentage: None
Job Shift: Any

The Dietary Aide is responsible for assisting in the preparation and serving of meals to residents or patients in a healthcare or long-term care facility. This role supports the dietary team by ensuring that food is served according to dietary requirements and guidelines, maintaining a clean and safe dining environment, and providing excellent customer service to residents and patients. The Dietary Aide plays an essential role in promoting health and well-being through nutritious meals.

Key Responsibilities

Meal Preparation and Service

• Assist in preparing and serving meals according to established menus and dietary guidelines, including special diets such as diabetic, low-sodium, or gluten-free.
• Ensure that food is served in an attractive and timely manner, following portion control and resident preferences.
• Prepare food trays, deliver meals to residents or patients, and assist with food delivery to common areas or individual rooms as needed.

Dietary Compliance

• Follow dietary instructions for residents or patients with specific medical needs, ensuring that meals meet their nutritional requirements.
• Ensure proper portion sizes and follow meal plans to accommodate dietary restrictions and preferences.

Sanitation and Safety

• Maintain cleanliness and sanitation in the kitchen and dining areas, including washing dishes, cleaning tables, and sanitizing equipment.
• Follow all food safety regulations and facility policies to ensure a clean and safe environment for food preparation and service.
• Ensure that kitchen and dining areas meet local, state, and federal food safety regulations.

Inventory and Supplies

• Assist in maintaining and restocking food supplies, condiments, and utensils as needed. Monitor inventory levels and notify the dietary supervisor when supplies need to be ordered.

Resident and Patient Interaction

• Provide excellent customer service to residents, patients, and families, responding to questions and special requests promptly and courteously.
• Help residents and patients with meal-related needs, such as serving beverages, providing additional utensils, or addressing dietary concerns.

Team Collaboration

• Work closely with cooks, dietary supervisors, and other kitchen staff to ensure the efficient and smooth operation of meal service.
• Assist with kitchen duties, including food preparation and setup for meals.

Qualifications

Education: High school diploma or equivalent preferred.

Experience: Previous experience in food service or a healthcare environment is preferred but not required. On-the-job training will be provided.

Skills:

• Strong attention to detail and ability to follow instructions.
• Good communication and interpersonal skills, with the ability to interact professionally with residents, staff, and visitors.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Basic understanding of food safety and sanitation procedures.

People-Centered Rewards

• Health benefits including Medical, Dental & Vision
• 401k with company match
• Early Pay via Tapcheck!
• Employee Perks & Discount program
• PTO + Company Holidays + Floating Holidays
• Referral Bonus Program
• Mentorship Programs
• Internal/Upskilling Growth Opportunities
• Continued Education Loan Repayment Program powered by Clasp