Dietary Aide

Claridge House Nursing and Rehab Center; Miami (FL); On-site; USD 15,000 - 21,000; Part time

Job summary

Claridge House Nursing and Rehab Center in Miami is seeking a dedicated Dietary Aide to support meal service and dietary operations in a compassionate, patient-centered environment.

You will follow diet lists, assist in food preparation and delivery, and help maintain a clean, safe kitchen under the dietary manager's supervision, ensuring quality service for residents and families.

Qualifications

• Follow diet lists and portion foods as specified.
• Professional and enthusiastic attitude.
• Strong communication skills.
• Shows initiative in daily work and self-motivation.

Responsibilities

• Delivers food carts, trays to designated areas as instructed by supervisor.
• Prepares and delivers snacks.
• Performs daily or scheduled cleaning duties per policies and procedures.
• Ensures high quality of service in a caring and compassionate atmosphere.
• Assists in all dietary functions under the direction of the Dietary manager.

Skills

Follow diet lists

Professional attitude

Communication skills

Initiative

Job description

Claridge House Nursing and Rehab Center -

Duties and Responsibilities: Dietary Aide

• Delivers food carts, trays, etc., to designated areas as instructed by supervisor.
• Prepares and delivers snacks.
• Performs daily or scheduled cleaning duties, in accordance with established policies and procedures.
• Ensures that customer and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals' needs and rights.
• Provide assistance in all dietary functions as directed and instructed in accordance with established federal, state and local dietary regulations. Assist in preparation, service and delivery of meals and snacks, asssit in maintaining a clean and safe kitchen environment under the direction of Dietary manager.

We are seeking team members who have the following qualifications and skills:

• Must have the ability to follow diet lists, portion foods as specified, and serve food in an appetizing manner.
• A professional and enthusiastic attitude
• Strong communication skilll
• Shows initiative in daily work and is self-motivated