Dietary Aide

Metcalfe Nursing and Rehab; Edmonton (KY); On-site; USD 26,000 - 38,000; Full time

Job summary

Metcalfe Nursing and Rehab is seeking a Dietary Aide to assist with meal preparation and service, ensuring adherence to dietary plans and portion control. The role supports dietary staff while maintaining a clean and sanitary kitchen environment.

The position emphasizes teamwork, attention to food safety, and effective communication with kitchen staff to meet residents' nutritional needs and deliver quality service.

Qualifications

• High school diploma or equivalent preferred.
• Previous food service or kitchen experience is a plus.
• Knowledge of basic food safety and sanitation practices.
• Ability to follow instructions and work as part of a team.
• Good communication and interpersonal skills.

Responsibilities

• Assist with food preparation, including washing, cutting, and portioning ingredients.
• Serve meals in accordance with dietary plans and portion control guidelines.
• Deliver meals to residents or patients, if required.
• Set up and clean dining areas before and after meal service.
• Wash dishes, utensils, and kitchen equipment.
• Maintain cleanliness and sanitation standards in the kitchen and dining areas.
• Follow all food safety and infection control procedures.
• Store food properly and monitor expiration dates.
• Assist with inventory and stocking supplies.
• Communicate with kitchen staff and supervisors regarding dietary needs or issues.

Skills

Communication skills

Teamwork

Following instructions

Interpersonal skills

Education

High school diploma or equivalent

Job description

The Dietary Aide assists in the preparation and service of meals to residents, patients, or customers while maintaining a clean, safe, and sanitary kitchen environment. This role supports dietary staff in meeting nutritional guidelines and ensuring high-quality food service.

Key Responsibilities

• Assist with food preparation, including washing, cutting, and portioning ingredients
• Serve meals in accordance with dietary plans and portion control guidelines
• Deliver meals to residents or patients, if required
• Set up and clean dining areas before and after meal service
• Wash dishes, utensils, and kitchen equipment
• Maintain cleanliness and sanitation standards in the kitchen and dining areas
• Follow all food safety and infection control procedures
• Store food properly and monitor expiration dates
• Assist with inventory and stocking supplies
• Communicate with kitchen staff and supervisors regarding dietary needs or issues

Qualifications

• High school diploma or equivalent preferred
• Previous food service or kitchen experience is a plus
• Knowledge of basic food safety and sanitation practices
• Ability to follow instructions and work as part of a team
• Good communication and interpersonal skills