Dietary Aide

Harboroaks; Columbia Township (MO); On-site; USD 17,000 - 22,000; Full time

Job summary

CenterPointe Hospital of Columbia is hiring a Dietary Aide; come join our team and make a difference every day! This role involves routine food preparation and delivery of cold or hot foods in the facility, following standardized recipes and approved menus.

Responsibilities include sanitation of kitchen and dining areas, proper food handling, adherence to menu and dietary requirements, and reporting any concerns to the dietician or supervisor.

Qualifications

• High school diploma or equivalent preferred.
• ServSafe Certification or similar food safety certification, where required by state/facility.

Responsibilities

• Perform routine tasks related to cleaning and sanitation of kitchen, dining or serving areas.
• Properly prepare, serve and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Prepare foods according to standardized recipes and approved menu.
• Utilize service methods and food handling techniques to ensure quality.
• Understand and apply sanitation procedures to provide a safe environment.
• Adhere to menu compliance and report any dietary non-compliance or concerns to the dietician, supervisor or manager.
• Perform other functions and tasks as assigned.

Education

High school diploma or equivalent

Job description

Overview

CenterPointe Hospital of Columbia is hiring a Dietary Aide; come join our team and make a difference every day!

PURPOSE STATEMENT:

Routine food preparation and delivery services of cold or hot foods in the facility.

Responsibilities

ESSENTIAL FUNCTIONS:

• Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
• Properly prepare, serve and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Prepare foods according to standardized recipes and approved menu.
• Utilize service methods and food handling techniques to ensure quality.
• Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
• Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
• Perform other functions and tasks as assigned.

Qualifications

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

• High school diploma or equivalent preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

• ServSafe Certification or similar food safety certification, where required by the state and facility.

We are committed toprovidingequalemploymentopportunitiestoall applicantsforemploymentregardlessofanindividual’scharacteristicsprotected byapplicable state,federalandlocallaws.

CPHC