Dietary Aide - Full-Time

TrustPoint Hospital; Murfreesboro (TN); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Health Savings Account (HSA)

401(k) Retirement Plan with company match

Paid Time Off (PTO)

Tuition Reimbursement opportunities

Job summary

A healthcare facility in Tennessee is seeking a Dietary Aide to assist with food preparation and delivery. Candidates should have dietary experience in a healthcare environment, a high school diploma, and potentially a ServSafe Certification. Responsibilities include ensuring compliance with food safety regulations and preparing meals according to standards. This full-time role offers a supportive workplace with various benefits to promote employee well-being.

Qualifications

• Preferred dietary experience in a hospital and/or healthcare environment.
• High school diploma or equivalent preferred.
• ServSafe Certification or similar food safety certification may be required.

Responsibilities

• Assist with routine food preparation and delivery services.
• Ensure compliance with state or federal regulations.
• Properly prepare, serve, and store food according to facility policies.

Skills

Dietary experience in a hospital

Food preparation

Regulatory compliance

Sanitation procedures

Education

High school diploma or equivalent

Tools

ServSafe Certification

Job description

Dietary Aide – Full-Time

TrustPoint Hospital

Shift: 10:30am–7:00pm

We are seeking a Dietary Aide to assist with routine food preparation and delivery services of cold/hot foods in the facility. The ideal candidate will have dietary experience in a hospital and/or healthcare environment.

TrustPoint Hospital is a 217-bed, state‑of‑the‑art treatment center that provides comprehensive medical and psychiatric services on both inpatient and outpatient bases, delivering exceptional care to patients requiring acute physical medicine and rehabilitation, adult, adolescent, geriatric, and medical psychiatry.

Benefits

• Medical, Dental, and Vision Insurance coverage
• Health Savings Account (HSA) and Flexible Spending Account (FSA) options
• Company-paid Basic Life & AD&DD insurance
• Disability benefits
• 401(k) Retirement Plan with a company match
• Employee Assistance Program (EAP) and Employee Discount Program
• Paid Holidays for work-life balance
• Paid Time Off (PTO)
• Tuition Reimbursement opportunities for career advancement

Essential Functions

• Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
• Properly prepare, serve and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Prepare foods according to standardized recipes and approved menu.
• Utilize service methods and food handling techniques to ensure quality.
• Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
• Adhere to menu compliance, special diet compliance and report any dietary non‑compliance, concern or complaint of patients to dietician, supervisor or manager.
• Perform other functions and tasks as assigned.

Education/Experience/Skill Requirements

• High school diploma or equivalent preferred.

Licenses/Designations/Certifications

• ServSafe Certification or similar food safety certification, where required by the state and facility.

We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal and local laws.