Dietary Aide - Ayudante de Cocina

Harboroaks; Río Piedras (PR); On-site; USD 12,000 - 21,000; Full time

Job summary

Harboroaks is seeking a food service worker to perform routine food preparation and delivery within the facility, ensuring sanitation and adherence to menus and recipes.

Responsibilities include maintaining safety standards, following standardized recipes, and reporting any dietary non-compliance to supervisors. The role requires a high school diploma or equivalent and may involve ServSafe certification where required.

Qualifications

• High school diploma or equivalent preferred.
• ServSafe or similar food safety certification preferred.
• Ability to follow standardized recipes and approved menu.

Responsibilities

• Perform routine sanitation of kitchen, dining or serving areas.
• Prepare, serve and store food per facility policies.
• Ensure compliance with state or federal regulations.
• Prepare foods according to standardized recipes and approved menu.
• Utilize food handling techniques to ensure quality.
• Apply sanitation procedures to provide a safe environment.
• Report dietary non-compliance to dietician, supervisor or manager.
• Perform other functions and tasks as assigned.

Skills

Sanitation

Food handling

Customer service

Education

High school diploma or equivalent

Job description

Overview

PURPOSE STATEMENT:

Routine food preparation and delivery services of cold or hot foods in the facility.

Responsibilities

ESSENTIAL FUNCTIONS:

• Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
• Properly prepare, serve and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Prepare foods according to standardized recipes and approved menu.
• Utilize service methods and food handling techniques to ensure quality.
• Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
• Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
• Perform other functions and tasks as assigned.

Qualifications

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

• High school diploma or equivalent preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

• ServSafe Certification or similar food safety certification, where required by the state and facility. (preffered)

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