Dietary Aide 6am to 2:30pm weekend rotation

Harboroaks; Detroit (MI); On-site; USD 26,000 - 38,000; Full time

Job summary

Harboroaks in Detroit, MI is seeking a qualified kitchen/food service worker to perform routine food preparation, sanitation, and service duties in a facility setting. You will prep, serve and store foods, ensure adherence to recipes and menus, and maintain high safety standards.

Responsibilities include following sanitation procedures, complying with regulations, and reporting dietary issues to the dietitian or supervisor. Training on facility policies is provided.

Qualifications

• High school diploma or equivalent preferred.
• ServSafe Certification or similar food safety certification, where required by state and facility.

Responsibilities

• Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
• Properly prepare, serve and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Prepare foods according to standardized recipes and approved menu.
• Utilize service methods and food handling techniques to ensure quality.
• Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
• Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
• Perform other functions and tasks as assigned.

Education

High school diploma or equivalent

Job description

Overview

PURPOSE STATEMENT:

Routine food preparation and delivery services of cold or hot foods in the facility.

Responsibilities

ESSENTIAL FUNCTIONS:

• Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
• Properly prepare, serve and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Prepare foods according to standardized recipes and approved menu.
• Utilize service methods and food handling techniques to ensure quality.
• Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
• Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
• Perform other functions and tasks as assigned.

Qualifications

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

• High school diploma or equivalent preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

• ServSafe Certification or similar food safety certification, where required by the state and facility.

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