Dietary Aide

Cameron-Nursing-Center; Cameron (MO); On-site; USD 17,000 - 22,000; Part time

Job summary

Cameron Nursing Center is seeking a part-time Dietary Aide to assist with nutritious meals for residents in a clean, safe kitchen environment. You will support cooks, handle meal service, prepare snacks and beverages, and help maintain sanitary standards for residents' meals.

Ideal candidates have a high school diploma, are 18 or older, and bring 1–2 years of healthcare-related or large-scale food service experience.

Qualifications

• High school diploma or equivalent.
• Must be 18 years or older.
• At least 1 year of experience in large-scale food service or kitchen operations preferred.
• 1–2 years experience in a healthcare-related field preferred.
• Knowledge of food safety and sanitation practices.
• Strong communication and teamwork skills.
• Dependable, energetic, and customer service-focused.
• Ability to follow directions and work in a fast-paced environment.

Responsibilities

• Assist with food preparation, storage, and meal service
• Support cooks and dietary staff with meal tasks
• Prepare and serve snacks, salads, and beverages
• Clean kitchen equipment, dining areas, and utensils
• Follow food production sheets and sanitation guidelines
• Wash dishes and store them properly
• Ensure timely meal service and maintain kitchen cleanliness

Skills

Food safety practices

Strong communication

Teamwork

Customer service

Education

High school diploma or equivalent

Job description

Cameron Nursing Center is looking for a part-time Dietary Aide to help provide nutritious meals in a clean, safe, and welcoming environment for our residents. This is a great opportunity to make a meaningful impact while working with a supportive, team-oriented staff.

Why Join Us?

• Meaningful Work: Provide care and nourishment to residents every day

• Supportive Team: Work with a compassionate, dedicated staff

• Growth Opportunities: Build your skills in healthcare food service

Responsibilities:

• Assist with food preparation, storage, and meal service

• Support cooks and dietary staff with meal tasks

• Prepare and serve snacks, salads, and beverages

• Clean kitchen equipment, dining areas, and utensils

• Follow food production sheets and sanitation guidelines

• Wash dishes and store them properly

• Ensure timely meal service and maintain kitchen cleanliness

Qualifications:

• High school diploma or equivalent

• Must be 18 years or older

• At least 1 year of experience in large-scale food service or kitchen operations preferred

• 1–2 years experience in a healthcare-related field preferred

• Knowledge of food safety and sanitation practices

• Strong communication and teamwork skills

• Dependable, energetic, and customer service-focused

• Ability to follow directions and work in a fast-paced environment