Dietary Aide

Bluebird-Wellness-and-Rehabilitation; Missouri; On-site; USD 17,000 - 21,000; Part time

Job summary

Bluebird-Wellness-and-Rehabilitation in Missouri seeks part-time Dietary Aides to assist with meal prep, service, and cleanup for residents in a skilled nursing facility. The role includes Day (7am-3pm) or Evening (3pm-7pm) shifts.

Applicants must be 18+, with 1–2 years in healthcare-related field preferred and at least 1 year in large-scale food service; strong food safety, teamwork, and customer service are valued.

Qualifications

• High school diploma or equivalent (required).
• Must be 18 years old to apply.
• 1+ year of experience in large-scale food service or kitchen operation (preferred).
• 1–2 years experience in healthcare-related field (preferred).
• Knowledge of food safety and sanitation practices.
• Strong communication and teamwork skills.
• Ability to follow directions and work in a fast-paced environment.
• Dependable, energetic, and customer service-focused.

Responsibilities

• Assist with food preparation, storage, and meal service.
• Support cooks and dietary staff with meal tasks.
• Prepare and serve snacks, salads, and beverages.
• Clean kitchen equipment, dining areas, and utensils.
• Follow food production sheets and sanitation guidelines.
• Wash dishes and store them properly.
• Ensure timely meal service and maintain kitchen cleanliness.

Skills

Communication

Teamwork

Food safety

Sanitation

Following directions

Education

High school diploma or equivalent

Job description

Job Summary

We are seeking part-time Dietary Aides to join our team at our skilled nursing facility. In this role, you will assist with meal preparation, service, and cleanup, ensuring that our residents receive nutritious and delicious meals in a clean, safe, and welcoming environment. Applicants must be 18 years-old to apply. Priority will be given to those with 1-2 years of experience in a healthcare-related field.

Shift: Day (7am-3pm) OR Evening (3pm-7pm)

Responsibilities

• Assist with food preparation, storage, and meal service

• Support cooks and dietary staff with meal tasks

• Prepare and serve snacks, salads, and beverages

• Clean kitchen equipment, dining areas, and utensils

• Follow food production sheets and sanitation guidelines

• Wash dishes and store them properly

• Ensure timely meal service and maintain kitchen cleanliness

Qualifications

• High school diploma or equivalent (required)

• Must be 18 years-old to apply

• At least 1 year of experience in a large-scale food service or kitchen operation (preferred)

• 1-2 years experience in healthcare-related field (preferred)

• Knowledge of food safety and sanitation practices

• Strong communication and teamwork skills

• Ability to follow directions and work in a fast-paced environment

• Dependable, energetic, and customer service-focused

Why Join Us?

• Meaningful Work: Make a positive impact on the lives of residents in a nurturing, team-oriented environment

• Supportive Team: Join a dedicated, compassionate team that values your contributions

• Opportunity for Growth: Learn and develop skills in the healthcare food service industry