Dietary Aide

Pinnacle Dietary Global; Springfield (NJ); On-site; USD 24,000 - 30,000; Full time

Benefits offered by this job

Growth opportunities

Collaborative environment

Professional development

Job summary

Pinnacle Dietary Global in New Jersey seeks a dedicated Dietary Aide to support safe and quality food service for clients in a long-term care setting.

You will assist with meal preparation, maintain sanitation, and collaborate with dietary staff to ensure timely service.

The role requires attention to detail, ability to lift up to 50 pounds, and strong teamwork.

Qualifications

• High school diploma or equivalent preferred.
• 1 year of experience in food service, dietary working in a long-term care environment or related field preferred.
• Ability to work in a fast-paced environment, prioritizing tasks and meeting deadlines.
• Excellent communication and teamwork skills.
• Strong attention to detail and ability to maintain a clean and organized work environment.
• Ability to lift, push, and pull heavy equipment and supplies (up to 50 pounds).

Responsibilities

• Prepare and serve meals to patients, residents, and staff in accordance with established recipes, menu cycles, and food safety guidelines
• Assist with food preparation, including food cutting, mixing, and cooking
• Maintain a clean and organized kitchen environment, adhering to sanitation and safety standards
• Assist with inventory management, receiving, and storing food, supplies, and equipment
• Collaborate with other dietary staff to ensure efficient meal service and effective communication
• Maintain accurate records of food temperatures, inventory, and supplies

Skills

Communication

Teamwork

Attention to detail

Kitchen safety

Food service

Education

High school diploma

Job description

We are a leading provider of dietary management services, is seeking a highly motivated and detail-oriented Dietary Aide to join our team. As a Dietary Aide, you will play a vital role in ensuring the highest level of quality and safety in food preparation, serving, and presentation for our clients.

Dietary Aide Responsibilities:

• Prepare and serve meals to patients, residents, and staff in accordance with established recipes, menu cycles, and food safety guidelines
• Assist with food preparation, including food cutting, mixing, and cooking
• Maintain a clean and organized kitchen environment, adhering to sanitation and safety standards
• Assist with inventory management, receiving, and storing food, supplies, and equipment
• Collaborate with other dietary staff to ensure efficient meal service and effective communication
• Maintain accurate records of food temperatures, inventory, and supplies

Dietary Aide Requirements:

• High school diploma or equivalent preferred
• 1 year of experience in food service, dietary working in a long-term care environment or related field preferred
• Ability to work in a fast-paced environment, prioritizing tasks and meeting deadlines
• Excellent communication and teamwork skills
• Strong attention to detail and ability to maintain a clean and organized work environment
• Ability to lift, push, and pull heavy equipment and supplies (up to 50 pounds)

Dietary Aide Benefits:

• Opportunity to work for a leading provider of dietary management services
• Collaborative and supportive work environment
• Professional development and growth opportunities