Dietary Aide

Cameron Nursing Center; Cameron (MO); On-site; USD 17,000 - 22,000; Part time

Job summary

Cameron Nursing Center is seeking a part-time Dietary Aide to help provide nutritious meals in a clean, safe, and welcoming environment for our residents. This role offers a meaningful opportunity to contribute to residents’ well-being and collaborate with a supportive team in a healthcare setting.

Responsibilities include assisting with food preparation, helping with meal service, sanitation, and supporting cooks and dietary staff.

Qualifications

• High school diploma or equivalent required
• Must be 18 years or older
• 1 year experience in large-scale food service or kitchen operations preferred
• 1-2 years experience in a healthcare-related field preferred
• Knowledge of food safety and sanitation practices
• Strong communication and teamwork skills
• Dependable, energetic, customer service-focused
• Ability to follow directions and work in a fast-paced environment

Responsibilities

• Assist with food preparation, storage, and meal service
• Support cooks and dietary staff with meal tasks
• Prepare and serve snacks, salads, and beverages
• Clean kitchen equipment, dining areas, and utensils
• Follow food production sheets and sanitation guidelines
• Wash dishes and store them properly
• Ensure timely meal service and maintain kitchen cleanliness

Skills

Communication

Teamwork

Dependable

Education

High school diploma or equivalent

Job description

Cameron Nursing Center is looking for a part-time Dietary Aide to help provide nutritious meals in a clean, safe, and welcoming environment for our residents. This is a great opportunity to make a meaningful impact while working with a supportive, team-oriented staff.

Why Join Us?

• Meaningful Work: Provide care and nourishment to residents every day
• Supportive Team: Work with a compassionate, dedicated staff
• Growth Opportunities: Build your skills in healthcare food service

Responsibilities:

• Assist with food preparation, storage, and meal service
• Support cooks and dietary staff with meal tasks
• Prepare and serve snacks, salads, and beverages
• Clean kitchen equipment, dining areas, and utensils
• Follow food production sheets and sanitation guidelines
• Wash dishes and store them properly
• Ensure timely meal service and maintain kitchen cleanliness

Qualifications:

• High school diploma or equivalent
• Must be 18 years or older
• At least 1 year of experience in large-scale food service or kitchen operations preferred
• 1-2 years experience in a healthcare-related field preferred
• Knowledge of food safety and sanitation practices
• Strong communication and teamwork skills
• Dependable, energetic, and customer service-focused
• Ability to follow directions and work in a fast-paced environment