Diet Clerk- Call Center - PT - 4S Ranch

Scripps Health; 4S Ranch (CA); On-site; USD 22,000 - 28,000; Part time

Job summary

Scripps Health’s Corporate Dietary Call Center in 4S Ranch seeks a part-time Diet Clerk who provides administrative and clerical support to Food and Nutrition Services. You’ll process diet orders, assist patients with menu selections, and act as a liaison between Nursing and Nutrition Services in a high-volume call center.

The role requires availability 5 days per week, including weekends, with evening shifts from 11:00am to 7:30pm, and a strong commitment to patient-centered care.

Responsibilities

• Process diet orders and assist patients with menu selections.
• Maintain current diet orders and menus to ensure physician diet order compliance.
• Serve as liaison between Nursing and Food and Nutrition Services to address patient questions and dietary concerns.

Job description

This is a part-time, fully benefitted position located at our Scripps Health Corporate Dietary Call Center in 4S Ranch. Must be available to work 5 days a week including weekends (Both Saturday and Sunday) and evenings (11:00am-7:30pm).

Join the Scripps Health team and work alongside passionate caregivers and provide patient-centered healthcare. Receive endless appreciation while you build a rewarding career with one of the most respected healthcare organizations nationwide.

Why join Scripps Health?

At Scripps Health, your ambition is empowered, and your abilities are appreciated:

• Nearly a quarter of our employees have been with Scripps Health for over 10 years.
• Scripps is a Great Place to Work Certified company for 2025.
• Scripps Health has been consistently ranked as a top employer for women, millennials, diversity, and as an overall workplace by various national publications.
• Beckers Healthcare ranked Scripps Health on its 2024 list of 150 top places to work in health care.
• We have transitional and professional development programs to create a learning environment that enables you to thrive in your specific field as well as in your overall career.
• Our specialties have been nationally recognized for quality in areas such as cardiovascular care, oncology, orthopedics, geriatrics, obstetrics and gynecology, and gastroenterology.

Our Diet Clerks provide administrative and clerical support for Food and Nutrition Services. Responsibilities include processing diet orders, assisting patients with menu selections, and distinguishing between food and medication allergies, maintaining current diet orders and menus to ensure compliance to the physician diet order. Diet Clerks must be able to function effectively in a high-volume call center environment. Serving as the liaison between Nursing and Food and Nutrition Services departments handling patient complaints, food issues and basic questions about meals/diets.