DIET CLERK

Pellahealth; Pella (IA); On-site; USD 32,000 - 42,000; Full time

Job summary

Pellahealth in Iowa seeks a Diet Office Coordinator to support the Room Service program, collaborating with the Clinical Dietitian and Nutrition Supervisors to coordinate patient/resident diets using DFM and Meditech.

The role requires knowledge of modified diets, accuracy with detailed information, and the ability to work in a busy environment with little supervision. This full-time position emphasizes communication and teamwork across age groups from infants to geriatrics.

Qualifications

• Ability to read and follow modified diets and calculate calories.
• Read and communicate effectively in English.
• Organize tasks in a busy environment.
• Read and follow kardex and manual instructions.

Responsibilities

• Lead the Room Service program and coordinate patient/resident diets.
• Collaborate with Clinical Dietitian and Nutrition Supervisors.
• Utilize DFM and Meditech to transfer diet information.
• Ensure accuracy when handling detailed dietary information.

Skills

Modified diets

Attention to detail

Communication skills

English literacy

Education

High school diploma

90-hour food service course preferred

Tools

Meditech

DFM

Job description

Description

JOB SUMMARY:

This position works in close cooperation with the Clinical Dietitian and Nutrition Supervisors to perform a wide variety of diet office tasks relating to the transfer of information concerning patients/residents diets. This position functions as the lead person for the Room Service program. Utilizes DFM & Meditech software. Will be knowledgeable of modified diets. Will demonstrate the ability to provide services to infants, children, adolescents, adults, and geriatrics.

Minimum knowledge, skills, and abilities:

• 90-hour food service course is preferred.
• High school diploma or equivalent.
• Completion of course work on modified diets within 2 months of hire. Must be from accredited institution or Dietary Managers Association.
• Ability to read and communicate effectively in English.
• Ability to organize tasks and work in a busy environment.
• Ability to read and follow manual and computerized kardex.
• Ability to understand modified diets and calculate calories.
• Ability to work with detailed information and to demonstrate accuracy.
• Ability to perform mathematical calculations (addition, subtraction, multiplication, division)
• Ability to work with little or no supervision.

Equal Opportunity Employer
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