Detroit Head Chef: Menu Innovator & Kitchen Leader

Vertex Meadows Corp.; Detroit (MI); Sur place; USD 55 000 - 78 000; Plein temps

Avantages offerts par ce poste

Health insurance

Retirement plans

Paid time off

Résumé du poste

Vertex Meadows Corp. in Detroit, MI is seeking a Head Chef to oversee daily kitchen operations, menu planning, procurement, and staff supervision. You will lead a team of chefs and cooks to deliver high-quality meals in a fast-paced environment.

The role emphasizes food safety, quality control, and effective communication with suppliers and staff. This position rewards strong leadership, multitasking, and the ability to maintain high standards under time pressure.

Qualifications

• Strong culinary background with leadership experience.
• Experience in menu development and kitchen management.
• Proficient in food safety practices and quality control.
• Excellent communication to lead staff and coordinate with suppliers.

Responsabilités

• Oversee daily food operations including menu planning and ingredient procurement.
• Prepare and cook meals while ensuring food safety and quality.
• Maintain a clean and organized kitchen and supervise a team of chefs and cooks.

Connaissances

Culinary leadership

Menu development

Kitchen management

Food safety

Team supervision

Communication

Formation

High school diploma or equivalent

Outils

Kitchen management software

Description du poste

Vertex Meadows Corp. in Detroit, MI is seeking a Head Chef to oversee daily kitchen operations, menu planning, procurement, and staff supervision. You will lead a team of chefs and cooks to deliver high-quality meals in a fast-paced environment.

The role emphasizes food safety, quality control, and effective communication with suppliers and staff. This position rewards strong leadership, multitasking, and the ability to maintain high standards under time pressure.