Dessert Studio Cook: High-Volume Pastry & Ice Cream

Infor; Temecula (CA); Presencial; USD 30.000 - 40.000; Jornada completa

Descripción de la vacante

A leading hospitality organization in Temecula seeks a Pastry Cook I responsible for preparing and baking various dessert items, including ice cream and sorbet. The ideal candidate should have a high school diploma, relevant experience, and preferably culinary certification. The role demands work under direct supervision, adherence to health and safety standards, and the ability to thrive in a high-volume kitchen. The position may require working in a smoking environment.

Formación

• Minimum of six months to two years of related experience required.
• Ability to read and interpret safety rules and procedure manuals.
• Ability to calculate figures and amounts appropriately.

Responsabilidades

• Prepares and bakes all dessert items following established standards.
• Operates, cleans and maintains baking machines and equipment.
• Maintains high level of safety and sanitation.

Conocimientos

Ability to work in a high-volume environment

Strong knowledge in scratch bakery

Decorating skills

Firm understanding and practical application of Health and Safety standards

Fluent English speaking, writing and comprehension skills

Knife skills

Customer/client orientation

Educación

High school diploma or GED

Culinary school certification

Descripción del empleo

A leading hospitality organization in Temecula seeks a Pastry Cook I responsible for preparing and baking various dessert items, including ice cream and sorbet. The ideal candidate should have a high school diploma, relevant experience, and preferably culinary certification. The role demands work under direct supervision, adherence to health and safety standards, and the ability to thrive in a high-volume kitchen. The position may require working in a smoking environment.