Dessert Production Lead

Blackberry Farm; Watertown (TN); On-site; USD 32,000 - 34,000; Full time

Job summary

Blackberry Farm in Walland, TN is seeking a Pastry Supervisor to oversee the pastry department and daily dessert production. You will lead a team, ensure cleanliness, manage supplies, and assist in menu development under guidance from the Pastry Chef.

Qualified candidates will have five years of pastry or culinary education experience and at least three years in restaurant pastry, with strong communication and inventory skills.

Qualifications

• Five years’ experience in restaurant pastry or culinary education.
• Minimum of three years’ experience in restaurant pastry.
• High school diploma or equivalent.
• Ability to write and speak clearly; effective recipe composition.
• Ability to communicate with guests, managers and team members.

Responsibilities

• Oversee cleanliness and organization of bakeshop.
• Order pastry supplies and equipment.
• Monitor rotation and quality of raw and finished products.
• Assist in dessert production supervision.
• Assist in menu development with Pastry Chef.
• Train pastry team and kitchen staff.
• Complete monthly inventory.

Skills

Pastry supervision

Team leadership

Menu development

Inventory management

Staff training

Recipe scaling

Communication

Culinary skills

Food safety

Quality control

Education

High school diploma or equivalent

Culinary education

Job description

Blackberry Farm in Walland, TN is seeking a Pastry Supervisor to oversee the pastry department and daily dessert production. You will lead a team, ensure cleanliness, manage supplies, and assist in menu development under guidance from the Pastry Chef.

Qualified candidates will have five years of pastry or culinary education experience and at least three years in restaurant pastry, with strong communication and inventory skills.