Pastry Supervisor - Blackberry Mountain

Blackberry Farm; Watertown (TN); On-site; USD 32,000 - 34,000; Full time

Job summary

Blackberry Farm in Walland, TN is seeking a Pastry Supervisor to oversee the pastry department and daily dessert production. You will lead a team, ensure cleanliness, manage supplies, and assist in menu development under guidance from the Pastry Chef.

Qualified candidates will have five years of pastry or culinary education experience and at least three years in restaurant pastry, with strong communication and inventory skills.

Qualifications

• Five years’ experience in restaurant pastry or culinary education.
• Minimum of three years’ experience in restaurant pastry.
• High school diploma or equivalent.
• Ability to write and speak clearly; effective recipe composition.
• Ability to communicate with guests, managers and team members.

Responsibilities

• Oversee cleanliness and organization of bakeshop.
• Order pastry supplies and equipment.
• Monitor rotation and quality of raw and finished products.
• Assist in dessert production supervision.
• Assist in menu development with Pastry Chef.
• Train pastry team and kitchen staff.
• Complete monthly inventory.

Skills

Pastry supervision

Team leadership

Menu development

Inventory management

Staff training

Recipe scaling

Communication

Culinary skills

Food safety

Quality control

Education

High school diploma or equivalent

Culinary education

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!We're committed to bringing passion and customer focus to the business.1507 E. Millers Cove Rd Walland, TN 37886Pay Range: $23.00–$25.00 per hour. Starting compensation will be determined based on experience, skills, and other job-related factors.The Pastry Supervisor is responsible for helping to oversee the entire pastry department, as well as the daily operations and production of desserts.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.• Cleanliness and organization of bakeshop• Communication and ordering of all pastry specific supplies and equipment• Proper rotation and monitoring of raw and finished products• Helping oversee dessert production• Helping in menu development under guidance from Pastry Chef/ Bread Baker• Training of all pastry team members and other kitchen staff where necessary• Completing monthly inventoryMust comply with all company policies and procedures.Regular and consistent attendance is required to perform the essential functions of this position.Must be able to work well with other Team Members, Managers, and interact with our guests.SUPERVISORY RESPONSIBILITIES• Up to 10 pastry cooks• This position is considered a member of the kitchen leadership team.EDUCATION and EXPERIENCE• Five years’ experience in Restaurant and Pastry or Culinary Education and a minimum of 3 years’ experience in Restaurant and Pastry• High School Diploma or EquivalentLANGUAGE SKILLS• Must be able to write and speak clearly and effectively• Must be able to compose effective recipes• Must be able to communicate effectively with guests, managers, and team membersMATHEMATICAL SKILLS• Must be able to convert recipes into larger and smaller batches• Must thoroughly understand weights, measures, and conversion of bothREASONING ABILITY• Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goalsPHYSICAL DEMANDS• Must be able to lift up to 50 lbs.• Must be able to stand for long periods• Requires constant bending, stooping and reachingWORK ENVIRONMENT• Fully equipped bakeshop staffed by as many as six people at one time• Requires working as part of the overall kitchen team and sharing of equipment, supplies, and product• May occasionally be asked to go outside in all weather conditions