Dessert Finisher & Barista - Flexible Hours, Great Perks

The Cheesecake Factory

West Nyack (NY)

Presencial

USD 22.000 - 26.000

Jornada completa

hace 25 horas
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Ventajas ofrecidas por este puesto de trabajo

Paid vacation
Medical coverage
Discounts on meals
Flexible hours

Descripción de la vacante

The Cheesecake Factory is seeking a Dessert Finisher/Barista to add finishing touches to our cheesecakes and desserts, glaze berries, and craft espresso beverages. You will support front-of-house operations in a fast-paced, high-volume setting to deliver consistent, high-quality guest experiences.

Ideal candidates have a hospitality mindset, a passion for desserts, and the ability to multitask while maintaining food safety standards.

Formación

  • Experience in restaurant or beverage service preferred.
  • Knowledge of food safety and sanitation practices beneficial.
  • Ability to multitask in a high-volume environment.

Responsabilidades

  • Plate and finish desserts with precision and presentation.
  • Operate an espresso machine to prepare coffee beverages.
  • Follow food safety and handling standards, mindful of allergies.
  • Label, date, and rotate products using FIFO.
  • Work efficiently with speed and a sense of urgency in a fast-paced setting.
  • Maintain cleanliness and sanitation of work areas.
  • Assist with station setup, stocking, and closing tasks.
  • Communicate clearly with the team to support service quality.
  • Deliver exceptional guest service to ensure satisfaction.

Conocimientos

Espresso beverages
Food safety
Guest service
Team player

Herramientas

Espresso machine

Descripción del empleo

The Cheesecake Factory is seeking a Dessert Finisher/Barista to add finishing touches to our cheesecakes and desserts, glaze berries, and craft espresso beverages. You will support front-of-house operations in a fast-paced, high-volume setting to deliver consistent, high-quality guest experiences.

Ideal candidates have a hospitality mindset, a passion for desserts, and the ability to multitask while maintaining food safety standards.

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