Dessert Finisher & Barista: Flexible Hours & Growth

The Cheesecake Factory Incorporated; Fort Lauderdale (FL); On-site; USD 19,286 - 23,074; Full time

Benefits offered by this job

Paid vacation and sick time

Medical, Dental, Vision, and Pharmacy

Discounts on meals

Employee recognition & awards

Career growth opportunities

Job summary

The Cheesecake Factory Incorporated is seeking a Dessert Finisher/Barista to craft and finish our renowned cheesecakes and desserts. You will glaze berries, whip cream, and prepare espresso beverages as part of a high-volume service team.

You'll contribute to guest satisfaction with fast, friendly service, accurate plating, and careful adherence to food safety standards in a bustling restaurant environment.

Qualifications

• Previous restaurant, hospitality, barista, or food service industry experience preferred.
• Knowledge of food safety and sanitation practices.
• Ability to lift up to 50 pounds, stand for extended periods, and work in a high-volume environment.
• Must be at least 18 years old.

Responsibilities

• Plate and finish desserts with accuracy, attention to detail, and consistent presentation.
• Operate an espresso machine to prepare specialty coffee and espresso beverages.
• Follow food safety and handling standards, with awareness of food allergies.
• Label, date, and rotate products using FIFO practices.
• Work with speed, efficiency, and a sense of urgency in a fast-paced environment.
• Maintain cleanliness and sanitation of work areas.
• Complete station setup and breakdown, including stocking and closing tasks.
• Support teamwork through clear and effective communication.
• Multitask and stay positive under pressure.
• Deliver exceptional service to ensure guest satisfaction.

Skills

Barista experience

Restaurant experience

Team player

Food handling

Tools

Espresso machine

Job description

The Cheesecake Factory Incorporated is seeking a Dessert Finisher/Barista to craft and finish our renowned cheesecakes and desserts. You will glaze berries, whip cream, and prepare espresso beverages as part of a high-volume service team.

You'll contribute to guest satisfaction with fast, friendly service, accurate plating, and careful adherence to food safety standards in a bustling restaurant environment.