Design-Build Sales & Project Manager

East-Bay-Restaurant-Supply,-Inc.-2

Oakland (CA)

On-site

USD 70,000 - 80,000

Full time

48 hours ago
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Job summary

East Bay Restaurant Supply, Inc. in Oakland, CA is seeking a Design-Build Sales & Project Manager who blends sales talent with design expertise to deliver customized kitchen solutions.

You will lead client engagements from concept through installation, manage multiple projects, and collaborate with architects, contractors, and internal teams to drive growth and ensure on-time, on-budget delivery. Join a team dedicated to delivering comprehensive foodservice design, equipment, and installation

Qualifications

  • 3+ years of experience in sales, project management, design-build, construction, foodservice equipment, or related industry
  • Strong organizational and multitasking abilities
  • Excellent communication and relationship-building skills
  • Ability to manage multiple projects and deadlines simultaneously
  • Valid driver's license and ability to travel throughout Northern California as needed
  • Bachelor's degree in Business, Design, Construction Management, or related field (preferred)

Responsibilities

  • Develop commercial kitchen layouts and equipment specifications using AutoQuotes and related design software
  • Create professional proposals, equipment schedules, and project documentation
  • Assist clients in transforming concepts into practical, code-compliant kitchen designs
  • Review plans, field conditions, and project requirements to ensure successful execution
  • Coordinate project timelines, equipment deliveries, installations, and vendor communications
  • Schedule meetings, site visits, and project milestones to keep projects moving efficiently
  • Work closely with contractors, vendors, and internal teams to ensure seamless execution
  • Monitor project progress and proactively resolve issues
  • Serve as the primary point of contact throughout the project lifecycle
  • Provide exceptional customer service and maintain consistent communication
  • Ensure client satisfaction from concept, design, and quoting through final installation

Skills

Sales experience
Project management
Design-build
Foodservice equipment
Customer relations
Travel within NorCal

Education

Bachelor's degree (preferred)

Tools

AutoQuotes
Adobe Acrobat Pro
Microsoft Office
NetSuite
CAD

Job description

We are seeking a highly motivated Design-Build Sales & Project Manager who combines strong sales ability with design expertise and exceptional project coordination skills. If you enjoy working directly with clients, creating customized solutions, managing multiple projects, and driving business growth, we'd love to hear from you.

What you'll do
Design & Planning
  • Develop commercial kitchen layouts and equipment specifications using AutoQuotes and related design software.
  • Create professional proposals, equipment schedules, and project documentation.
  • Assist clients in transforming concepts into practical, code-compliant kitchen designs.
  • Review plans, field conditions, and project requirements to ensure successful execution.
Sales & Business Development
  • Build and maintain long-term relationships with restaurant owners, operators, architects, and contractors.
  • Generate new business through networking, referrals, prospecting, and relationship-building.
  • Present equipment solutions, design concepts, and proposals to prospective clients.
  • Manage the sales process from initial consultation through project completion.
Project Management & Scheduling
  • Coordinate project timelines, equipment deliveries, installations, and vendor communications.
  • Schedule meetings, site visits, and project milestones to keep projects moving efficiently.
  • Work closely with contractors, vendors, and internal teams to ensure seamless execution.
  • Monitor project progress and proactively resolve issues.
Client Service
  • Serve as the primary point of contact throughout the project lifecycle.
  • Provide exceptional customer service and maintain consistent communication.
  • Ensure client satisfaction from concept, design, and quoting through final installation.
Preferred Skills & Qualifications
Required
  • 3+ years of experience in sales, project management, design-build, construction, foodservice equipment, or a related industry
  • Strong organizational and multitasking abilities
  • Excellent communication and relationship-building skills
  • Ability to manage multiple projects and deadlines simultaneously
  • Valid driver's license and ability to travel throughout Northern California as needed
Highly Desired Skills
  • AutoQuotes (AQ) experience
  • Adobe Acrobat Pro and PDF editing/markup skills
  • Advanced proficiency in Microsoft Office Suite (Word, Excel, Outlook)
  • Project scheduling and coordination experience
  • Design and space-planning experience
  • Proposal development and presentation skills
  • CRM and ERP system experience (NetSuite a plus)
Bonus Qualifications
  • Knowledge of commercial kitchen equipment and foodservice design
  • CAD experience
  • Experience working with contractors, architects, or hospitality clients
  • Bachelor's degree in Business, Design, Construction Management, or related field (preferred but not required)
About East Bay Restaurant Supply, Inc.

East Bay Restaurant Supply, Inc. (EBRS) is a family-owned commercial foodservice equipment and restaurant supply company founded in 1934 and headquartered in Oakland, California. EBRS supplies restaurant equipment, refrigeration, smallwares and related products nationwide and provides commercial kitchen design, installation and project-management services.

We specialize in the design, supply, and installation of all types of foodservice equipment for hotels, casinos, restaurants, schools, hospitals, employee cafeterias, delicatessens, bakeries and supermarkets... no need is too large or too small!

We have a huge inventory of equipment and supplies at substantially discounted prices for both the professional and home chef. Give us a call, order online, or stop by one of our locations. We look forward to sharing our foodservice experience with you.

The pay range for this role is:

70,304 - 80,000 USD per hour (California)

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Health insurance
Paid time off
Paid holidays