Project Manager

East-Bay-Restaurant-Supply,-Inc.-2; Oakland (CA); On-site; USD 70,000 - 105,000; Full time

Job summary

East Bay Restaurant Supply, Inc. is looking for a hands-on Project Manager to lead commercial kitchen installation projects from concept to completion in California.

You will coordinate with engineers, installers, and subcontractors, manage schedules, materials, and logistics, and conduct site visits to ensure compliance with plans and quality standards. This role suits someone with 3+ years in construction or project management who thrives in fast-paced environments.

Qualifications

• 3+ years of project management or construction-related experience.
• Strong organizational and communication skills.
• Ability to manage multiple projects simultaneously.
• Experience coordinating vendors, subcontractors, or field teams.
• Comfortable working both in the office and on job sites.

Responsibilities

• Lead multiple commercial kitchen installation projects from planning through completion
• Coordinate with engineers, installers, and subcontractors to ensure timelines and quality standards are met
• Manage project schedules, materials, and logistics for seamless execution
• Conduct site visits and oversee installations
• Ensure all work aligns with plans, specifications, and compliance requirements
• Experience in construction, equipment installation, or commercial project management preferred

Skills

Strong organizational skills

Excellent communication

Multi-project management

Vendor/subcontractor coordination

Office & field work readiness

Job description

We’re looking for a hands-on Project Manager to lead commercial kitchen installation projects from concept to completion.

If you thrive in fast-paced environments, enjoy coordinating complex builds, and want to work with a company that has been a leader in the industry for over 90 years — this is a great opportunity to grow your career.

What You’ll Be Responsible For:

• Lead multiple commercial kitchen installation projects from planning through completion
• Coordinate with engineers, installers, and subcontractors to ensure timelines and quality standards are met
• Manage project schedules, materials, and logistics for seamless execution
• Conduct site visits and oversee installations
• Ensure all work aligns with plans, specifications, and compliance requirements
• Experience in construction, equipment installation, or commercial project management preferred

Key Responsibilities:

• Client and subcontractor coordination
• Site visits and installation oversight
• Budget tracking and billing verification
• Documentation and compliance review

What We’re Looking For:

• 3+ years of project management or construction-related experience
• Strong organizational and communication skills
• Ability to manage multiple projects simultaneously
• Experience coordinating vendors, subcontractors, or field teams
• Comfortable working both in the office and on job sites

No third part solicitors please.

About East Bay Restaurant Supply, Inc.

East Bay Restaurant Supply, Inc. (EBRS) is a family-owned commercial foodservice equipment and restaurant supply company founded in 1934 and headquartered in Oakland, California. EBRS supplies restaurant equipment, refrigeration, smallwares and related products nationwide and provides commercial kitchen design, installation and project-management services.

We specialize in the design, supply, and installation of all types of foodservice equipment for hotels, casinos, restaurants, schools, hospitals, employee cafeterias, delicatessens, bakeries and supermarkets... no need is too large or too small! We have a huge inventory of equipment and supplies at substantially discounted prices for both the professional and home chef. Give us a call, order online, or stop by one of our locations. We look forward to sharing our foodservice experience with you.

The pay range for this role is:

70,304 - 105,000 USD per year (California)