Department Manager — Lead, Develop & Earn Benefits

McDonald's; Westerville (OH); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Vacation benefits

Education assistance

Healthcare

Disability & life insurance

Service awards

Job summary

McDonald’s Franchise owned restaurant in Ohio is seeking a Department Manager to lead Guest Service, Kitchen, and People departments with a focus on fast, accurate service and strong team leadership.

Responsibilities include scheduling, training, food safety, inventory management, and achieving sales and profit goals while maintaining high standards and a positive, customer‑oriented environment.

Qualifications

• Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment.
• We’re looking for positive team players with flexible schedules who like to have fun.

Responsibilities

• The Guest Service Department Manager’s responsibilities include ensuring a great customer experience and that staff are trained in service procedures.
• The Kitchen Department Manager’s responsibilities include delivering great quality food, ensuring safety, and controlling food cost.
• The People Department Manager’s responsibilities include hiring and training crew and scheduling to meet goals.

Skills

Managerial experience

Team leadership

Flexible schedules

Job description

McDonald’s Franchise owned restaurant in Ohio is seeking a Department Manager to lead Guest Service, Kitchen, and People departments with a focus on fast, accurate service and strong team leadership.

Responsibilities include scheduling, training, food safety, inventory management, and achieving sales and profit goals while maintaining high standards and a positive, customer‑oriented environment.