Restaurant Department Manager — Growth & Benefits

McDonald’s; Wyoming (OH); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

1 week paid vacation

Accrued Paid Sick Leave

Medical, dental, and vision coverage

401K opportunities with match

Monthly bonus program

Job summary

A fast-food franchise in Ohio is seeking a Department Manager responsible for leading shifts and managing teams to ensure exemplary customer service. The role includes overseeing various operational departments such as Guest Service and Kitchen Management. Candidates should have previous managerial experience, preferably in a restaurant setting. The position offers competitive pay and benefits, including paid vacation, medical coverage, and educational opportunities.

Qualifications

• Must be 18 years or older to be a manager.
• Preferred experience in a restaurant, retail, or hospitality environment.
• Flexible schedule and positive team player.

Responsibilities

• Lead shifts ensuring fast, accurate, friendly customer service.
• Manage assigned systems like Training, Food Safety, and Inventory Management.
• Ensure Crew and Managers deliver great customer experiences.

Skills

Previous managerial experience

Customer service skills

Team leadership

Inventory management

Education

High School degree or equivalent

Job description

A fast-food franchise in Ohio is seeking a Department Manager responsible for leading shifts and managing teams to ensure exemplary customer service. The role includes overseeing various operational departments such as Guest Service and Kitchen Management. Candidates should have previous managerial experience, preferably in a restaurant setting. The position offers competitive pay and benefits, including paid vacation, medical coverage, and educational opportunities.