Department Manager — Growth, Education & Benefits

McDonald's Restaurants Limited; Bedford Heights (OH); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Vacation days 15-25

Paid holidays

Education assistance

Medical insurance

FSAs

Disability insurance

Retirement benefits

Service awards

Matching gifts

Adoption assistance

Job summary

McDonald’s is seeking a Restaurant Department Manager to oversee guest service, kitchen, and people operations in a fast-paced environment. The role involves leading shifts, coordinating departments, and driving training to maintain high standards of quality and service.

Experience in restaurant management is preferred; candidates should be able to recruit and schedule crew, manage costs, and work a flexible schedule to support peak hours. Competitive benefits are included.

Qualifications

• Managerial experience is preferred, ideally in restaurant/retail/hospitality.
• Must be able to lead shifts and manage staff across departments.

Responsibilities

• Lead Guest Service, Kitchen, and People Departments to ensure service excellence.
• Ensure training, cost control, and scheduling align with sales and profit goals.
• Recruit, train, and motivate crew to meet restaurant goals.

Skills

Leadership

Customer service

Teamwork

Flexibility

Tools

POS systems

Inventory management

Job description

McDonald’s is seeking a Restaurant Department Manager to oversee guest service, kitchen, and people operations in a fast-paced environment. The role involves leading shifts, coordinating departments, and driving training to maintain high standards of quality and service.

Experience in restaurant management is preferred; candidates should be able to recruit and schedule crew, manage costs, and work a flexible schedule to support peak hours. Competitive benefits are included.