Department Manager (Fishers-Geist, IN)

Anchor Point Management Group; Fishers (IN); On-site; USD 24,796 - 37,746; Full time

Benefits offered by this job

Competitive pay

Same-day pay options

Manager bonus potential

Flexible scheduling

Team Member discounts

Fun, team-oriented atmosphere

Opportunities for growth and development

Job summary

Anchor Point Management Group is looking for a passionate Department Manager to lead at Buffalo Wild Wings in Fishers, IN. You will inspire service excellence and coach your team to create unforgettable fan experiences.

Bring your energy to fast-paced operations, engage with fans, and ensure quality and safety. A competitive pay package, same-day pay options, and growth opportunities in a fun environment await you!

Qualifications

• Solid understanding of restaurant operations and responsible alcohol service.
• Experience in restaurant management or leadership preferred.
• Passionate about developing people and building a positive team culture.

Responsibilities

• Lead and inspire Team Members to deliver top-tier service.
• Coach and develop your team for peak performance.
• Own execution across operations and maintain a clean environment.
• Drive local marketing and fan engagement initiatives.

Skills

Understanding of restaurant operations

Food safety knowledge

Team leadership

High energy

Education

High school diploma or equivalent

Job description

Job Details

Job Location: 13868 E 116th St - Fishers, IN 46037
Salary Range: $18.00 - $27.40 Hourly

Overview

If you love sports, we’ve got it all! 25% off discount on food and alcohol when not working for you and up to 3 others in your party! Know what it’s like to be in the stadium on game day? Then you know what it’s like to work at Buffalo Wild Wings. It’s fun. It’s fast paced. We’re at the top of our game – and we want to keep it that way. World Wide Wings is a growing franchisee of BWW, currently operating over 60 restaurants in 7 states! Our Department Managers are on the front line, running the playbook day in and day out. Whether it’s the floor, the bar, the kitchen, or takeout—you lead it all.

Responsibilities

• Lead and inspire Team Members to deliver top‑tier service and unforgettable fan experiences.
• Coach, train, and develop your team—building an all‑star lineup every day.
• Own execution across operations, from guest engagement to quality, speed, and accuracy.
• Champion a clean, safe, and compliant environment across all areas.
• Bring energy to in‑house promotions, local marketing, and fan engagement initiatives.

Qualifications

• Solid understanding of restaurant operations, food safety, and responsible alcohol service.
• High school diploma (or equivalent) required; restaurant and/or leadership experience preferred.
• Team‑first mindset. Passionate about developing people, building culture, and leading by example.
• High energy. Thrives in a fast‑paced environment, motivated, and brings enthusiasm to every shift.

Perks

• Competitive pay
• Same‑day pay options
• Manager bonus potential
• Flexible scheduling
• Team Member discounts
• Fun, team‑oriented atmosphere
• Opportunities for growth and development

We invest in our people as much as we do our wings. If you love sports, great food, and leading a team that brings it every day—this is your arena.