Department Manager (Fishers-Geist, IN)

Wingmen V Llc

Fishers (IN)

On-site

USD 24,796 - 37,746

Full time

14 days+

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Benefits offered by this job

Competitive pay

Same-day pay options

Manager bonus potential

Flexible scheduling

Team Member discounts

Fun, team-oriented atmosphere

Opportunities for growth and development

Job summary

Wingmen V Llc is hiring a Department Manager for Buffalo Wild Wings in Fishers, IN. This role involves leading a dynamic team in a fast-paced environment, ensuring high-quality guest experiences, and managing restaurant operations.

The ideal candidate has a strong understanding of restaurant operations and a passion for team development. Perks include competitive pay, flexible scheduling, and team discounts.

Qualifications

Solid understanding of food safety and responsible alcohol service.
Passion for developing team members and leading by example.
Ability to thrive in a fast-paced restaurant environment.

Responsibilities

Lead and inspire Team Members to deliver top-tier service.
Coach, train, and develop your team.
Ensure quality, speed, and accuracy in operations.
Champion a clean and safe work environment.
Engage in local marketing and promotions.

Skills

Team management

Restaurant operations

Food safety

Customer engagement

Education

High school diploma or equivalent

Job description

Job Details

Job Location: 13868 E 116th St - Fishers, IN 46037
Salary Range: $18.00 - $27.40 Hourly

Overview

If you love sports, we’ve got it all! 25% off discount on food and alcohol when not working for you and up to 3 others in your party! Know what it’s like to be in the stadium on game day? Then you know what it’s like to work at Buffalo Wild Wings. It’s fun. It’s fast paced. We’re at the top of our game – and we want to keep it that way. World Wide Wings is a growing franchisee of BWW, currently operating over 60 restaurants in 7 states! Our Department Managers are on the front line, running the playbook day in and day out. Whether it’s the floor, the bar, the kitchen, or takeout—you lead it all.

Responsibilities

Lead and inspire Team Members to deliver top‑tier service and unforgettable fan experiences.
Coach, train, and develop your team—building an all‑star lineup every day.
Own execution across operations, from guest engagement to quality, speed, and accuracy.
Champion a clean, safe, and compliant environment across all areas.
Bring energy to in‑house promotions, local marketing, and fan engagement initiatives.

Qualifications

Solid understanding of restaurant operations, food safety, and responsible alcohol service.
High school diploma (or equivalent) required; restaurant and/or leadership experience preferred.
Team‑first mindset. Passionate about developing people, building culture, and leading by example.
High energy. Thrives in a fast‑paced environment, motivated, and brings enthusiasm to every shift.

Perks