Department Manager

McDonald's; Adams (MA); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Enhanced Safety Measures

Flexible Scheduling

Health Insurance

401K

Paid Time Off

Bonus pay

Free Meals during work

30% off family meals every day

Free Uniforms

World Class Training

Employee Rewards

Archways to Opportunity

Tuition Reimbursement – up to $3,000

Finish your High School diploma

Master English language skills

Earn your college degree

Free career advising!

Job summary

McDonald's in Adams, MA is seeking a driven Department Manager to lead Training, Food Safety, and Inventory Management while setting goals and delegating tasks to the team.

You will report results to management and collaborate with Kitchen, People, and Guest Services to ensure fast service, safety and memorable guest experiences. World-class training, tuition assistance, and flexible scheduling are offered.

Responsibilities

• Manage Training, Food Safety and Inventory Management systems, set goals, delegate tasks to teams, and report results to managers.
• Kitchen Department Managers ensure high-quality food, safety, cost control and trained production staff.
• People Department Managers hire qualified crew, train them, schedule to meet sales and profit goals, and engage employees.
• Guest Services Managers ensure memorable guest experiences, proper execution of promotions, trained service staff, and organized Front Counter and Drive-Thru areas.

Job description

Our team is hiring a driven Department Manager!

Start moving forward safely today – Our restaurants have over 50 procedures in place to help ensure the safety and wellbeing of Crew Members, customers, and the community.

Start building your future today - Build your skills through world-class training and pursue your education. We offer college tuition assistance, free high school completion programs, free English language classes, and even career advising to help employees achieve their goals.

Start a flexible schedule today - Get a job that fits your life and encourages you to balance what’s important to you.

Responsibilities

Department managers have many key responsibilities in the restaurant which may include managing Training, Food Safety, and Inventory Management systems, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers.

• Kitchen Department Managers are committed to the restaurant delivering high quality food to customers quickly, that food is always safe, food cost is controlled, and that all kitchen staff are trained in production procedures, including new menu items.
• People Department Managers are responsible for making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals. They also help Crew get off to a good start at the restaurant and engage employees through motivation and recognition.
• Guest Services Department Managers are dedicated to ensuring Crew and Managers deliver a memorable customer experience, that sales promotions are done well, that all service staff are trained in service procedures, and that the Front Counter McCafé and Drive-Thru areas are organized for the best service.

Benefits & Perks

• Enhanced Safety Measures
• Flexible Scheduling
• Health Insurance
• 401K
• Paid Time Off
• Bonus pay
• Free Meals during work
• 30% off family meals every day
• Free Uniforms
• World Class Training
• Employee Rewards
• Archways to Opportunity
• Tuition Reimbursement – up to $3,000 per year
• Finish you High School diploma
• Master English language skills
• Earn your college degree
• Free career advising!