Demi Chef — Fast-Paced Casino Kitchen Leader

PENN Entertainment, Inc.; Joliet (IL); Sur place; USD 42 000 - 68 000; Plein temps

Résumé du poste

Hollywood Casino Joliet, operated by Penn Entertainment, Inc., seeks enthusiastic culinary professionals to join our team. Responsibilities include maintaining kitchen standards, preparing meals, and assisting with menu planning to optimize cost and quality.

You will uphold sanitation, safety, and teamwork while delivering excellent guest experiences. The role requires formal culinary education or equivalent experience, strong English communication, and a commitment to quality in a fast-paced

Qualifications

• HS diploma or GED with chef apprenticeship OR 2+ years culinary experience.
• Knowledge of menu planning, soups, sauces, meat, poultry and seafood.
• Knowledge of Food & Labor costs and impact on menus.
• Strong problem-solving and customer service skills; fluent in English.

Responsabilités

• Uphold culinary standards and operational guidelines for a specific outlet/shift.
• Administer all aspects of food prep; keep the kitchen clean and stocked.
• Suggest menu changes to improve cost, volume, quality and efficiency.
• Perform various culinary tasks (broiler, sauté, Asian, prep) as needed.
• Ensure sanitation per ServSafe and adhere to bargaining unit agreements.
• Support safety programs and proper knife handling and lifting techniques.
• Coordinate workflow during shift to meet demand and guest satisfaction.
• Engage with guests for feedback and address concerns professionally.

Connaissances

Culinary skills

Menu planning

Food cost knowledge

Sanitation/ServSafe

Teamwork

Customer service

English fluency

Formation

HS diploma or GED

Chef apprenticeship program

Description du poste

Hollywood Casino Joliet, operated by Penn Entertainment, Inc., seeks enthusiastic culinary professionals to join our team. Responsibilities include maintaining kitchen standards, preparing meals, and assisting with menu planning to optimize cost and quality.

You will uphold sanitation, safety, and teamwork while delivering excellent guest experiences. The role requires formal culinary education or equivalent experience, strong English communication, and a commitment to quality in a fast-paced