Demi Chef de Partie — Neapolitan Pizza Onboard

Princess Cruises; New York (NY); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Competitive salary package

Comfortable double cabin

Company-paid travel

Access to exclusive areas onboard

Vibrant recreation and welfare program

Learning and development opportunities

Travel the world

Dynamic work environment

Job summary

A major cruise line is seeking a Demi Chef de Partie Pizza to create and deliver Neapolitan-style pizza at sea. You'll supervise operations, train staff, and ensure top-quality ingredients and customer service. Ideal candidates should have solid experience in high-volume pizza production, strong culinary skills, and a commitment to guest satisfaction. Join our dynamic team and enjoy a competitive salary package and global travel opportunities.

Qualifications

• Minimum 3 years of experience in high-volume handmade pizza production.
• Ability to deliver outstanding service to guests.
• Personable communicator with a friendly personality.

Responsibilities

• Deliver the best Neapolitan-style Pizza at Sea.
• Support culinary operations in the Top-Deck pizzeria.
• Monitor ingredient consumption and minimize food waste.
• Supervise Commis Pizza Chef during operations.
• Manage budget and cost targets in the Pizzeria.

Skills

Experience as a Pizzaiolo

Knowledge of Neapolitan Pizza procedures

Good English language skills

Guest service orientation

Social skills

Education

Pizzaiolo Certification

Job description

A major cruise line is seeking a Demi Chef de Partie Pizza to create and deliver Neapolitan-style pizza at sea. You'll supervise operations, train staff, and ensure top-quality ingredients and customer service. Ideal candidates should have solid experience in high-volume pizza production, strong culinary skills, and a commitment to guest satisfaction. Join our dynamic team and enjoy a competitive salary package and global travel opportunities.