Demi Chef de Partie Pizza

Princess Cruises; New York (NY); Remote; USD 35,000 - 52,000; Full time

Benefits offered by this job

Competitive salary package

Comfortable double cabin

Company-paid travel

Access to exclusive areas onboard

Vibrant recreation and welfare program

Learning and development opportunities

Travel the world

Dynamic work environment

Job summary

A major cruise line is seeking a Demi Chef de Partie Pizza to create and deliver Neapolitan-style pizza at sea. You'll supervise operations, train staff, and ensure top-quality ingredients and customer service. Ideal candidates should have solid experience in high-volume pizza production, strong culinary skills, and a commitment to guest satisfaction. Join our dynamic team and enjoy a competitive salary package and global travel opportunities.

Qualifications

• Minimum 3 years of experience in high-volume handmade pizza production.
• Ability to deliver outstanding service to guests.
• Personable communicator with a friendly personality.
• Knowledge of various pizza styles from Margherita to specialty pizzas.
• Good English language skills (verbal and written).
• Understanding of guest service principles and delivering outstanding guest experiences.
• Strong communication and interpersonal skills; warm, friendly demeanor.
• Ability to work in a diverse, international cruise environment.

Responsibilities

• Deliver the best Neapolitan-style Pizza at Sea.
• Support culinary operations in the Top-Deck pizzeria.
• Monitor ingredient consumption and minimize food waste.
• Supervise Commis Pizza Chef during operations.
• Manage budget and cost targets in the Pizzeria.
• Continuously improves production methods, techniques, and presentation of pizza.

Skills

Experience as a Pizzaiolo

Knowledge of Neapolitan Pizza procedures

Good English language skills

Guest service orientation

Social skills

Education

Pizzaiolo Certification

Job description

Demi Chef de Partie Pizza

Department: Galley

Employment Type: Fixed Term Contract

Location: Global

Reporting To: Chef De Partie Pizza

Description

By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team. A professional recruiter will contact you shortly if your qualifications align with our hiring requirements. As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate.

Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.

An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.

As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.

Key Responsibilities

• Delights passengers by delivering the best Neapolitan-style Pizza at Sea, From traditional Margherita and pepperoni to the daily specials.
• Supports culinary operations in the Top-Deck pizzeria always ensuring Neapolitan-style pizza is hand-tossed and freshly baked right on deck according to Company recipes and preparation methods.
• Always monitors the consumption of ingredients required for daily pizza production, minimizes food waste, and plans orders accordingly. Informs Chef De Partie Pizza when fluctuations occur.
• Effectively supervises the Commis Pizza Chef during baking and mise-en-place operations and provides the required training/coaching classes.
• Always ensures that Pizza recipe files are maintained and available to assigned staff.
• Share responsibility with the Chef de Partie Pizza for managing the budget and achieving cost targets in the Pizzeria as directed by the Chief Baker and Executive Chef.
• Continually strives to improve on production methods and skills, culinary techniques, menu and recipe knowledge, product-holding techniques, and presentation and delivery of the pizza products.

Skills, Knowledge & Expertise

• Minimum 3 years of experience as a "Pizzaiolo" from high-volume handmade pizza production.
• Formal Pizzaiolo Certification (preferred).
• Solid knowledge of the Neapolitan Pizza process and procedures, including dough preparation methods, baking techniques, and toppings.
• Solid knowledge of different Pizza styles, from traditional Margherita and Pepperoni to other specialty Pizzas.
• Good English language skills, both verbal and written.
• Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests.
• Motivation to excel in all aspects of job duties and responsibilities.
• Personable communicator with outstanding social skills and a warm, friendly, and caring personality.
• Ability to continuously surprise and delight guests throughout their cruise experience.
• Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

Job Benefits

Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:

• A competitive salary package.
• Your own comfortable double cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• A vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• The chance to travel the world, exploring exciting destinations while doing what you love.
• A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that’s passionate about delivering unforgettable experiences—both for our guests and for one another.