Chef de Partie Pizza - The Seven Seas Group

princess cruise line; Colorado; On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Private cabin

Company-paid travel

Onboard access

Well-being program

Learning opportunities

Global travel

Inclusive environment

Job summary

Princess Cruises is seeking a skilled Pizzaiolo to lead Neapolitan pizza production aboard a cruise ship. You will hand-toss dough, bake pizzas fresh on deck, and ensure consistency with company recipes while supervising junior staff.

The role requires at least 5 years of experience, knowledge of Neapolitan techniques, and strong English communication. Competitive compensation includes travel benefits and onboard development opportunities.

Qualifications

• Minimum 5 years of experience as a Pizzaiolo in high-volume production.
• Formal Pizzaiolo Certification is preferred.
• Solid knowledge of Neapolitan pizza process, dough prep and toppings.
• Good English language skills, both verbal and written.
• Ability to deliver outstanding service and engage guests.

Responsibilities

• Deliver Neapolitan-style pizza to passengers, ensuring hand-tossed, freshly baked on deck.
• Supervise and train pizza staff during baking and mise-en-place operations.
• Monitor ingredient usage, minimize waste, and inform Chef of fluctuations.
• Maintain accurate pizza recipe files and assist with budgeting and cost targets.
• Continuously improve production methods, techniques, and presentation of pizzas.

Skills

Pizzaiolo exp

High-volume pizza

English proficiency

Certifications preferred

Customer service

Job description

Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can. As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.

Department: Galley

Location: Seven Seas (Colombia)

Key Responsibilities

• Delights passengers by delivering the best Neapolitan-style Pizza at Sea, From traditional Margherita and pepperoni to the daily specials.
• Responsible for culinary operations in the Top-Deck pizzeria always ensuring Neapolitan-style pizza is hand-tossed and freshly baked right on deck according to Company recipes and preparation methods.
• Always monitors the consumption of ingredients required for daily pizza production, minimizes food waste, and plans orders accordingly. Informs Executive Chef when fluctuations occur.
• Effectively supervises the Demi Chef De Partie Pizza and Commis Chef during baking and mise-en-place operations and provides the required training/coaching classes.
• Always ensures that Pizza recipe files are maintained and available to assigned staff.
• Share responsibility with the Demi Chef de Partie Pizza for managing the budget and achieving cost targets in the Pizzeria as directed by the Chief Baker and Executive Chef.
• Continually strives to improve on production methods and skills, culinary techniques, menu and recipe knowledge, product-holding techniques, and presentation and delivery of the pizza products.
• Observes each teammate’s performance using role descriptions as a guide and identifies top performers and mentors them for career advancement or promotion.
• Continually trains and coaches pizza-making staff in production methods, baking techniques, menu and recipe knowledge, product-holding techniques, and presentation and delivery of the product.

Skills, Knowledge & Expertise

• Minimum 5 years of experience as a "Pizzaiolo" from high-volume handmade pizza production.
• Formal Pizzaiolo Certification (preferred).
• Solid knowledge of the Neapolitan Pizza process and procedures, including dough preparation methods, baking techniques, and toppings.
• Solid knowledge of different Pizza styles, from traditional Margherita and Pepperoni to other specialty Pizzas.
• Good English language skills, both verbal and written.
• Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests.
• Motivation to excel in all aspects of job duties and responsibilities.
• Personable communicator with outstanding social skills and a warm, friendly, and caring personality.
• Ability to continuously surprise and delight guests throughout their cruise experience.
• Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

Additional Information

This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.

• A competitive salary package.
• Your own comfortable double cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• A vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• The chance to travel the world, exploring exciting destinations while doing what you love.
• A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that’s passionate about delivering unforgettable experiences—both for our guests and for one another.