Chef de Partie Pizza

princess cruise line; New York (NY); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary package

Company-paid travel to and from the ship

Well-being and work-life balance programs

Job summary

A global cruise line is seeking a Chef de Partie Pizza to oversee Neapolitan-style pizza production aboard a ship. Responsibilities include supervising kitchen staff, managing budgets, and ensuring quality and consistency in pizza preparation. The ideal candidate has at least 5 years of experience as a Pizzaiolo and strong leadership skills. This role offers a competitive salary and unique benefits including travel opportunities and work-life balance programs.

Qualifications

• Minimum 5 years of experience as a Pizzaiolo in high-volume handmade pizza production.
• Solid knowledge of the Neapolitan pizza process, dough preparation, baking techniques.
• Understanding of guest service fundamentals.

Responsibilities

• Oversee Neapolitan-style pizza production aboard the ship.
• Supervise kitchen staff and train as needed.
• Manage pizza department budget and achieve cost targets.

Skills

Pizzaiolo experience

Neapolitan pizza production

Teamwork

Customer-focused attitude

Good English language skills

Education

Formal Pizzaiolo certification

Job description

Join to apply for the Chef de Partie Pizza role at Princess Cruises.

Location: Global • Department: Galley

Overview

As the Chef de Partie Pizza, you will oversee Neapolitan-style pizza production aboard the ship, delivering high-quality pizzas and ensuring consistency with company recipes and preparation methods. You will lead and train kitchen staff, monitor ingredient usage, minimize waste, and support budget and cost targets in the pizzeria under the direction of the Chief Baker and Executive Chef.

Key Responsibilities

• Delight passengers by delivering the best Neapolitan-style pizza at sea, including traditional Margherita and Pepperoni and daily specials.
• Supervise the Demi Chef De Partie Pizza and Commis Chef during baking and mise-en-place; provide training and coaching as needed.
• Ensure pizza recipes are maintained and accessible to assigned staff.
• Monitor ingredient usage, minimize food waste, plan orders, and inform the Executive Chef of fluctuations.
• Assist in managing the pizza department budget and achieve cost targets as directed.
• Continuously improve production methods, culinary techniques, menu knowledge, and presentation of pizza products.
• Observe performance, mentor top performers for career advancement, and train staff in production methods and baking techniques.

Skills, Knowledge & Expertise

• Minimum 5 years of experience as a Pizzaiolo in high-volume handmade pizza production.
• Formal Pizzaiolo certification (preferred).
• Solid knowledge of the Neapolitan pizza process, dough preparation, baking techniques, and toppings.
• Knowledge of various pizza styles, from traditional Margherita and Pepperoni to specialty pizzas.
• Good English language skills, both verbal and written.
• Understanding of guest service fundamentals and the ability to deliver outstanding service.
• Strong communication, teamwork, and a customer-focused attitude.
• Willingness to work in a diverse, international environment and maintain professional relationships.

Job Benefits

• Competitive salary package.
• Own comfortable double cabin for rest and privacy.
• Company-paid travel to and from the ship.
• Access to onboard areas and benefits (depending on rank and role).
• Well-being and work-life balance programs; development opportunities to grow your career.
• Chance to travel the world and do what you love in a dynamic team environment.

Join us and become part of a global team delivering unforgettable experiences for guests and teammates alike.

Note: This description reflects the role as posted. Applications may be reviewed by Princess Cruises' internal Talent Acquisition team, and a recruiter will contact qualified candidates.