Demi Chef de Partie: Elevate Dishes, Lead the Line

Hilton; United States; Remote; USD 36,000 - 60,000; Full time

Job summary

Hilton is seeking a Demi Chef de Partie to contribute to high-quality dish preparation and to lead junior kitchen staff. You will help maintain cleanliness, ensure proper storage and rotation of ingredients, and uphold health and safety standards while delivering memorable dining experiences for guests.

Join Hilton to be part of a team that values hospitality, integrity, leadership, and teamwork, aiming to elevate every guest stay with exceptional food and service.

Qualifications

• Prepare dishes according to standard recipes and presentation
• Oversee junior kitchen staff to ensure smooth operations
• Maintain cleanliness and prevent cross-contamination
• Monitor ingredient quality and storage rotation
• Uphold health, safety and sanitation standards

Responsibilities

• Prepare dishes: season, cook and test per recipes
• Supervise junior kitchen team in absence of seniors
• Maintain kitchen cleanliness and organization
• Monitor storage, rotation and food quality
• Ensure regulatory standards are met and guest experience is positive

Skills

Food preparation

Team supervision

Kitchen cleanliness

Food quality control

Regulatory compliance

Job description

Hilton is seeking a Demi Chef de Partie to contribute to high-quality dish preparation and to lead junior kitchen staff. You will help maintain cleanliness, ensure proper storage and rotation of ingredients, and uphold health and safety standards while delivering memorable dining experiences for guests.

Join Hilton to be part of a team that values hospitality, integrity, leadership, and teamwork, aiming to elevate every guest stay with exceptional food and service.