Pastry Demi Chef de Partie — Elevate Dessert Craft

Soho House & Co; New London (CT); On-site; USD 24,000 - 28,000; Full time

Benefits offered by this job

Weekly Pay

Team meal on shift

Soho Friends Membership

50% Team discount on Food & Drink

Staff Room Rates

Health Cash Plan (dependents)

Dental Plan (dependents)

Birthday Day Off after 1 year

Up to 50% Staff Discount on Cowshed &\

Soho Home

2 days paid charity time (Soho Impact)

Free Counselling Sessions

Cookhouse & House Tonic training

Continuous training

Team Events

Job summary

Soho House & Co is seeking a Demi Chef de Partie to support the kitchen brigade in delivering exceptional dining experiences for our members and guests. You will prepare food before service, set up stations, and plate to our high standards while upholding food safety and hygiene practices.

You will work closely with chefs to maintain mise en place, assist in daily checks, and mentor junior staff. A passion for food and flexibility in shifts, including weekends, are essential for success in this

Qualifications

• 2+ years’ experience in similar capacity.
• Passion for food, attention to detail, and a strong desire to learn and grow.
• Understanding of basic food safety and hygiene practices.
• Good communication and teamwork skills.
• Positive, proactive, and respectful attitude in a busy kitchen environment.
• Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
• Must be able to demonstrate competency as outlined in the training schedule and Club School
• Must be able to work flexible shifts and schedules, including weekends and holidays as needed
• Ability to take direction, work in a team environment and autonomously

Responsibilities

• Assist the Chef de Partie in preparing and cooking dishes to the required standard for your section.
• Maintain mise en place and readiness for service.
• Follow recipe and plating specifications, ensuring visual and taste quality.
• Adhere to HACCP, hygiene, and allergy protocols.
• Communicate with kitchen and front-of-house teams for smooth service.
• Participate in daily section checks, clean-downs, and stock prep.
• Monitor inventory and report low stock or quality issues.
• Support junior team members and guidance.
• Assist in preparation of team meals, considering dietary needs.
• Demonstrate a proactive attitude towards learning and teamwork

Skills

2+ years experience

Passion for food

Teamwork skills

Flexibility

Communication skills

Education

NVQ Level 1 or 2 (or equivalent)

Job description

Soho House & Co is seeking a Demi Chef de Partie to support the kitchen brigade in delivering exceptional dining experiences for our members and guests. You will prepare food before service, set up stations, and plate to our high standards while upholding food safety and hygiene practices.

You will work closely with chefs to maintain mise en place, assist in daily checks, and mentor junior staff. A passion for food and flexibility in shifts, including weekends, are essential for success in this