Demi Chef de Partie

Princess Cruises; New York (NY); Hybrid; USD 40,000 - 50,000; Full time

Benefits offered by this job

Competitive salary package

Private comfortable double cabin

Company-paid travel

Access to exclusive areas onboard

Recreation and welfare program

Learning and development opportunities

Travel opportunities

Dynamic work environment

Job summary

A leading cruise line is seeking a Demi Chef de Partie to perform culinary production and coach staff onboard. The ideal candidate will have formal culinary training, at least 4 years' experience, and strong knowledge of Western cuisines and health regulations. This role offers a vibrant work environment with competitive benefits and opportunities for travel and professional development.

Qualifications

• Minimum 4 years of experience in a large culinary production environment.
• At least 1 year experience as Demi Chef De Partie.
• Solid knowledge of public health and sanitation regulations.

Responsibilities

• Carry out culinary production as directed by Chef de Partie.
• Adhere to daily production schedule.
• Coaching subordinates in culinary techniques.

Skills

Culinary arts

Western Cuisine knowledge

Training and motivation skills

Good English communication

Social skills

Education

Formal qualification in culinary arts

Job description

Demi Chef de Partie

Department: Galley

Employment Type: Fixed Term Contract

Location: Global

Reporting To: Chef De Partie

Description

By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter who will contact you soon if your qualifications meet our requirements for this position.

As the world's leading cruise line, our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate.

Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.

An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.

As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.

Key Responsibilities

• Always carries out culinary production in the assigned station in the Main Galley or other outlets according to Company recipes and specifications, as directed by the Sous Chef or Chef de Partie.
• Always adheres to the daily production schedule, under the direction of the Sous Chef or Chef de Partie, as required by the itinerary and various outlets.
• Always ensures that assigned section recipe files are in order and well maintained.
• Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to Company recipes.
• Demonstrates an ongoing understanding of the ingredient consumption required for daily production and always informs the Sous Chef or Chef de Partie when fluctuations occur.
• Continually coaches subordinates in menu and recipe knowledge, production skills and culinary techniques, product holding techniques, and presentation and delivery of the product, under the direction of the Sous Chef or Chef de Partie.
• Continually trains staff in and always ensures compliance with Company, safety, environmental, USPH and Fleet Regulations, and other internal, external, and governmental regulations as directed.
• Assists in on-the-job training for new-to-vessel Galley staff in assigned sections as directed by the Sous Chef or Chef De Partie.
• Adhere to USPH requirements and ensure the cooking/preparation process is practiced to reduce food waste.
• Always handles and utilizes all materials and goods with the utmost care during production to eliminate waste; monitors and coaches assigned staff to do the same.

Skills, Knowledge & Expertise

• Formal qualification in culinary arts from a recognized culinary training institution.
• Minimum 4 years of experience in a large culinary production environment (Hotels, Resorts, or Cruise Ship) with at least 1 year experience as Demi Chef De Partie.
• Solid knowledge of Western Cuisines and Basic knowledge of Public Health and Sanitation regulations and procedures.
• Ability to train and motivate Commis Chefs.
• Good English language skills, both verbal and written.
• Motivation to excel in all aspects of job duties and responsibilities.
• Personable communicator with outstanding social skills and a warm, friendly, and caring personality.
• Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

Job Benefits

Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:

• A competitive salary package.
• Your own comfortable double cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• A vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• The chance to travel the world, exploring exciting destinations while doing what you love.
• A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that’s passionate about delivering unforgettable experiences—both for our guests and for one another.