Chef de Partie - Culinary Lead on a Cruise Line

Celebrity Cruises; Miami (FL); Sur place; USD 65 000 - 80 000; Plein temps

Résumé du poste

Celebrity Cruises seeks a Chef de Partie to lead a section of the galley, ensuring consistent taste, presentation and quality. You will work with a talented culinary team, adhering to recipes, standards, and schedules while supporting guest satisfaction.

You will oversee food production, contribute to tastings and shows, and coach team members to uphold high service standards. HACCP and sanitation are integral to daily operations on board.

Qualifications

• Minimum 5 years of experience in upscale hotel, resort, cruise ship, or banqueting environment.
• Culinary school degree required.
• Strong leadership, communication, problem-solving and organizational skills.
• Proven ability to coach, motivate and develop culinary team members.

Responsabilités

• Oversee food preparation and production within assigned kitchen sections with consistency in taste, presentation, and quality.
• Follow company recipes, culinary standards, and production schedules with precision.
• Support food tastings, show plates, and operational presentations as required.
• Monitor production levels and identify opportunities to improve efficiency and reduce waste.
• Supervise, coach, and support team members within assigned work areas; coordinate daily assignments for smooth operations.

Connaissances

Leadership

Communication

Problem solving

Organizational skills

Coaching / mentoring

Formation

Culinary school degree

Description du poste

Celebrity Cruises seeks a Chef de Partie to lead a section of the galley, ensuring consistent taste, presentation and quality. You will work with a talented culinary team, adhering to recipes, standards, and schedules while supporting guest satisfaction.

You will oversee food production, contribute to tastings and shows, and coach team members to uphold high service standards. HACCP and sanitation are integral to daily operations on board.